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SM/SMW Oven Care and Use Manual

Convection Oven Operation

Poultry Roasting Recommendations

FOOD ITEM

CARVING

CONVECTION ROAST

Weight Range

TEMPERATURE

Temperature / Minutes per lb.

Turkey

8 to 15 pounds unstuffed

For all turkeys:

8 to 15 min. at 325

°

F (163ºC)

8 to 15 pounds stuffed

Thigh: 175

°

to 180

°

F

9 to 16 min. at 325

°

F (163ºC)

(79º to 82ºC)
Breast: 170

°

F (77ºC)

8 to 24 pounds unstuffed

Stuffing: 165

°

F* (74ºC)

7 to 11 min. at 300

°

F (149ºC)

8 to 24 pounds stuffed

9 to 12 min. at 300

°

F (149ºC)

Turkey Roast

Boneless, 3 to 6 lbs.

170

°

to 175

°

F (77º to 79ºC)

22 to 29 min. at 350

°

F (177ºC)

Turkey Breast

Whole 4 to 6 lbs.

170

°

to 175

°

F (77º to 79ºC)

16 to 21 min. at 325

°

F (163ºC)

with bone

Chicken

Unstuffed

175

°

to 180ºF (79º to 82ºC)

18 to 21 min. at 350

°

F (177ºC)

Stuffed

175

°

to 180ºF (79º to 82ºC)

19 to 22 min. at 350

°

F (177ºC)

Chicken Halves

2

1

/

2

to 4 lbs. each

175

°

to 180ºF (79º to 82ºC)

20 to 25 min. at 350

°

F (177ºC)

Chicken Pieces

Total Time: 60 minutes

175

°

to 180ºF (79º to 82ºC)

at 375

°

F (190ºC)

Cornish Game Hens

Stuffed

175

°

to 180

°

F (79º to 82ºC)

40 to 50 min.

total time

at 375

°

F

(190ºC)

Unstuffed

175

°

to 180ºF (79º to 82ºC)

45 to 55 min.

total time

at 375

°

F

(190ºC)

If stuffing temperature is not 165

°

F (74ºC) when tur-

key is done, remove stuffing to casserole and con-
tinue to cook stuffing.

Techniques

•

Roast poultry on rack level 2 or 3. For very large
turkeys use rack level 1.

•

Use the 2-piece broil pan that comes with your
oven. Place poultry directly on top of the grid
for better browning. Place turkeys larger than
20 pounds on a rack in the lower part of the broil
pan.

•

When roasting whole chickens or turkey, tuck
wings behind and loosely tie legs with kitchen
string.

•

Do not truss the legs of an unstuffed bird.

•

Shield ends of legs, wing tips, bony parts of the
breast and any thinner parts with foil during the
first half of the roasting to prevent over-cook-
ing.

•

For juicer breast meat, start breast-side down.
Shield only the legs, wings and thin parts.

•

Check 30 minutes before the estimated minimum
roasting time for doneness. Juices will run clear
and the drumstick (on whole birds) will move
freely when poultry is done.

•

Roasting bags are suitable to use in this mode.

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Summary of Contents for SM272B

Page 1: ...Convection Oven Microwave Warming Drawer CARE AND USE MANUAL Models SM272B SMW272B ...

Page 2: ...pe that the information in this manual will help you easily operate and care for your oven for years of satisfaction Please contact us if you have any questions or comments Phone us at 1 800 735 4328 or reach us through our website at www thermador com You may write to us at Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach CA 92649 Always include the model number and se...

Page 3: ...of Model Serial Number 5 Description of Touch Pad Functions 6 What You Will Hear And See 7 Operating Instructions 8 26 Setting the Clock 8 Setting the Timer 9 General Oven Tips 10 Oven Racks 11 Bake Convection or Convection Roast Mode Operation 12 Baking and Proofing Techniques 13 Convection Techniques 14 Dehydrating Techniques 14 Bake and Convection Recommendations 15 17 Food Safety Guidelines 18...

Page 4: ...lders on hot surfaces may result in burns from steam Do not let a potholder touch hot heating elements Do not use a towel or other bulky cloth Important Safety Instructions Please read all instructions before using this appliance In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames As a precaution it is highly recommended that a fire extinguisher ...

Page 5: ...moving or replacing food Warming Drawer Safety Instructions Please read all instructions before using this appliance Do not place food in unopened containers in the drawer Pressure could build up and cause con tainer to burst Do not touch the interior surface of the drawer while it is in use The interior of the drawer could become hot enough to cause burns Use hot pads or oven mitts when using the...

Page 6: ...nd operating instructions Warming Drawer Section not included with SM272B model Oven Cooling Vents 6 Convection Oven Section 7 Oven Exhaust Vent 1 2 3 4 5 6 7 1 2 3 4 5 6 7 NOTE For details of interior parts refer to the specific section in the manual Page 4 Personal Choice Popcorn Reheat Quick Defrost Auto Defrost Smart Sensor Timer Clock Cook Time Auto Cook Power Level 1 2 3 4 5 6 7 8 9 0 Plus T...

Page 7: ...T 1 3 0 9 8 7 4 5 6 2 13 18 CLOCK OVEN LIGHT TIMER 1 TIMER 2 COOK TIME STOP TIME BAKE SELF CLEAN OFF BROIL CONVECTION CONVECTION ROAST 1 3 0 9 8 7 4 5 6 2 7 0 8 9 4 5 6 1 2 3 SENSOR REHEAT SENSOR COOK POWER LEVEL POP CORN TIMER CLOCK MORE LESS QUICK MIN FUNCTION KEY SERVING WEIGHT KEEP WARM TURBO DEFROST STOP RESET START 8 9 12 7 6 5 4 3 2 10 11 13 14 15 16 17 18 19 1 20 7 8 9 10 11 13 14 15 16 17...

Page 8: ... Roast modes When this pad is used instead of Timer 1 or 2 the oven will turn off automatically after the Cook Time has ended Touch to set as an audio reminder kitchen timer Press again and hold to cancel the minute timer Touch to set the time of day on the 12 hour clock Touch after setting Cook Time or Self Clean to set the time of day the oven will automatically turn off Touch to set as a second...

Page 9: ...cle Four chimes one second apart followed by one chime every 60 seconds up to 10 minutes What You Will See Control Panel Flashing Any flashing in the control window indicates the selected function is not com pletely programmed and requires another step Power up Flashing The clock time flashes following the initial application of power to the unit or after a power failure Illuminated Number These n...

Page 10: ...me of Day to 5 29 If more than 5 seconds elapses between touching the CLOCK pad and touching each number pad you must start again with Step 1 Three seconds after touching the last number time is set Touch CLOCK once to briefly display time of day if another timed mode is showing Note The Time of day cannot be changed if the oven has been programed for timed Bake timed Convection timed Convection R...

Page 11: ... the CLOCK or other TIMER will briefly display the time of day or the time remaining on the other timer CLOCK OVEN LIGHT TIMER 1 TIMER 2 COOK TIME STOP TIME BAKE SELF CLEAN OFF BROIL CONVECTION CONVECTION ROAST 1 3 0 9 8 7 4 5 6 2 WHAT YOU WILL SEE 59 TIMER 1 Touch TIMER 1 2 When TIMER flashes touch number pad 5 to set 5 minutes After 3 seconds the timer will stop flashing and start the 5 minute c...

Page 12: ... and or temperature for best results in your Thermador convection oven Page 10 Preheating the Oven For best results preheat the oven when using the BAKE CONVECTION or CONVECTION ROAST modes Place racks in the oven before preheating The oven is preheated when the oven chimes and the selected temperature is displayed Allow oven to preheat while preparing recipe or food Once oven is preheated place f...

Page 13: ...n Pages 29 and 30 Rack supports should not be removed Rack Levels Rack levels are numbered from the bottom rack support to the top The correct rack level for baking a food item depends on the recipe and the cooking mode See Baking Roasting and Broiling Recommen dations on Pages 15 17 19 20 and 23 Place rack s in the proper level before turning on the oven Insert The Rack As Follows 1 Hold the rack...

Page 14: ... 1 TIMER 2 COOK TIME STOP TIME BAKE SELF CLEAN OFF BROIL CONVECTION CONVECTION ROAST 1 3 0 9 8 7 4 5 6 2 WHAT YOU WILL SEE WHAT YOU WILL DO 1 Touch BAKE CONVECTION or CONVECTION ROAST The selected mode will flash in display 2 While mode flashes touch number pads to select desired oven temperature from 200 F to 550 F 94º to 290ºC Example touch 3 5 0 for 350 F The oven will start automatically in 6 ...

Page 15: ...gh or many smaller pans in less time than at room temperature Cover the bread dough with plastic wrap while rising and be sure to remove plastic before baking Check proofing progress early 2 3 4 5 6 1 Use a maximum of 2 racks when selecting the bake mode Stagger pans or baking sheets so that one is not directly above another Check for doneness at the minimum time Use metal bakeware with or without...

Page 16: ...Baking Problems are found on Page 34 General Guidelines The number of racks used is determined by the height of the food to be cooked Use low sided pans when possible for best air circulation To fully utilize the convection system cook foods uncovered Use shiny aluminum pans for best result unless otherwise specified Dark metal pans and heatproof glass or ceramic can be used Reduce temperature ano...

Page 17: ...package directions Packaged 2 or 3 3 Follow package 25 F 14ºC lower than Refrigerator directions package directions Rolls Popovers 3 3 375 F 190ºC 425 F 218ºC for 15 50 to 55 min min then 325 F 163ºC for 20 min in well greased Pyrex cups Breads Yeast Bread 2 3 375 F 190ºC 350 F 177ºC 30 to 35 min 40 to 45 min Rolls 2 3 3 5 Follow package 350 F 177ºC directions 10 to 12 min Frozen Dough 3 3 375 F 1...

Page 18: ... directions Check before minimum bake time Specialty Cake 350 F 177ºC 25 F 14ºC lower than Mixes 3 3 Follow package package directions Check directions before minimum baketime Cookies Brownies 3 3 350 F 177ºC 25 F 14ºC lower than 9 to 23 oz Follow recipe or recipe or package directions package directions Drop Cookies 3 5 2 4 6 or 375 F 190ºC 350 F 177ºC all six racks 8 to 10 min 8 to 12 min Bar Co...

Page 19: ...ge 25 F 14ºC lower than directions package directions Custard Type 2 2 425 F 218ºC 400 F 204ºC Pumpkin 15 minutes 15 min Scratch then 350 F 177ºC then 325 F 163ºC 345 to 50 min 5 to 40 min Frozen 2 2 Follow package 50 F 28ºC lower than directions package directions Meringue top 2 2 350 F 177ºC 325 F 163ºC 20 to 25 min 20 to 25 min Nut Pies 2 2 375 F 190ºC 350 F 177ºC 45 to 50 min 35 to 45 min Pie ...

Page 20: ...il pan is best for Convection Roast Cook only tender cuts of meats listed at left in this mode Other less tender cuts of meat ben efit from long slow moist cooking in a covered pan See Convection Roasting Recommendations on Pages 19 and 20 Meats Recommended for Convection Roast Mode Beef Roasts Lamb Poultry Turkey Chicken Cornish Game Hens Pork Roasts Veal Roasts 140 F 60 C Ham pre cooked to rehea...

Page 21: ...32 to 37 min at 300 F 149ºC Standing Rib Med Rare 145 F 63ºC 20 to 24 min at 300 F 149ºC 6 to 8 Ibs Med 160 F 71ºC 25 to 29 min at 300 F 149ºC Well 170 F 77ºC 29 to 33 min at 300 F 149ºC Rolled Rib Med Rare 145 F 63ºC 28 to 31 min at 325 F 163ºC to 4 Ibs Med 160 F 71ºC 32 to 35 min at 325 F 163ºC Well 170 F 77ºC 36 to 38 min at 325 F 163ºC Rolled Rib Med Rare 145 F 63ºC 24 to 28 min at 325 F 163ºC...

Page 22: ...Game Hens Stuffed 175 to 180 F 79º to 82ºC 40 to 50 min total time at 375 F 190ºC Unstuffed 175 to 180ºF 79º to 82ºC 45 to 55 min total time at 375 F 190ºC If stuffing temperature is not 165 F 74ºC when tur key is done remove stuffing to casserole and con tinue to cook stuffing Techniques Roast poultry on rack level 2 or 3 For very large turkeys use rack level 1 Use the 2 piece broil pan that come...

Page 23: ...splayed touch 500 for Medium Broil or 450 for Low Broil Example 4 5 0 selects 450 F 450 F 232 C and 500 F 260 C After 5 seconds the BROIL mode will automatically start WHAT YOU WILL SEE 1 Touch BROIL 2 While BROIL flashes touch a number pad and HI broil is selected After 5 seconds the BROIL stops flashing and ON appears To Set A Lower Broil Temperature WHAT YOU WILL SEE WHAT YOU WILL DO Broil Mode...

Page 24: ...General Guidelines Start with cold meat directly from the refrigera tor Slash the outside fat around the edges of the meat to keep it from curling Place the rack in the desired position before turning on the oven Check the Broil Recommendations on Page 23 for the best rack level to use for the particular type and thickness of food being broiled Most broiling is done on rack 5 or 6 If the out side ...

Page 25: ...ness see Page 11 SETTING See Broil Techniques Page 21 Beef Steaks 6 Hl 550 F Medium Rare 7 to I I min 3 4 to l 290ºC Medium 8 to l2 min Well 9 to 14 min 5 HI Medium Rare 16 to 22 min 1 1 4 to 1 2 Medium 22 to 25 min 5 HI Wel 26 to 32 min Breads 3 4 to l English Muffins 6 HI 4 to 6 min Garlic Toast Chicken Pieces Halves 4 or 5 LO 450 F 30 to 45 min 272ºC Franks Hot Dogs Whole 6 HI 4 to 5 min Polish...

Page 26: ... for 325 F After 3 seconds the oven starts heating 3 Touch COOK TIME 4 While mode flashes touch number pads to enter cooking time from 5 minutes to 11 hours and 55 minutes Example touch 1 3 0 to set 1 hour 30 minutes After 3 seconds the time of day 4 15 will reappear When oven is preheated the display will show time of day oven temperature oven and TIMED If you touch STOP TIME the time the oven wi...

Page 27: ... down Time of day will be in the display The oven will cook for 1 hour and 30 minutes and shut off automatically at 6 30 TouchingCOOKTIMEwillcausetheremainingcook time to momentarily reappear in the display When cooking is done the oven will shut off automatically a chime will sound 4 times and End will appear in the display Note Before using timed cooking make sure the clock is set to the correct...

Page 28: ...displaybrieflyandthendisappear The indicator word OFF will appear and remain in the display for 15 seconds If someone touches an oven function pad the indicator word OFF will again appear for 15 seconds To Set Child Lockout Touch and hold the COOK TIME pad and the STOP TIME pad simultaneously for 4 seconds 6 30 OFF WHAT YOU WILL SEE WHAT YOU WILL SEE CLOCK OVEN LIGHT TIMER 1 TIMER 2 COOK TIME STOP...

Page 29: ...g the cleaning cycle for soil to burn away Use a soapy sponge or scrubber sponge that is safe for glass Do not rub the gasket Hand clean front frame 2 Wipe up large overspills and grease with paper tow els Gently lift up bake element if necessary 3 Remove all utensils 4 Remove oven racks If the oven racks are left in the oven during a self cleaning cycle they will perma nently lose their shiny fin...

Page 30: ...ge 27 1 Close oven door and touch CLEAN 2 While CLEAN flashes touch any number pad It will automatically set the oven cleaning mode for 3 hours normal soil After 3 seconds the flashing will disappear the ON indicator glows the door will auto latch and Self Clean mode is programed To Adjust Clean Time optional If a shorter or longer time is desired Follow steps 1 and 2 and when 3 00 flashes touch 2...

Page 31: ...ONVECTION CONVECTION ROAST 1 3 0 9 8 7 4 5 6 2 Oven Control Panel located above Microwave Section Cleaning Method Stainless Blk Wht Steel PRO Oven Oven Seal Gasket Interior Oven Door Door Handle Door Vent Trim Door Front Vent Trim below door Broil Grid Top Broil Pan Bottom Door Frame Interior Door Window Removable Oven Racks Side Trim Control Panel Trim Control Panel Oven Cooling Vents Oven Front ...

Page 32: ...hen cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze hairlike lines with age due to exposure from heat and food soil F Reflective Before Self Cleaning clean with detergent and a plastic scrubber or gently use new Brillo or S O S steel wool pads Wipe thoroughly with a...

Page 33: ... 10 Turn on circuit breaker WARNINGS Topreventelectricalshockandorpersonalinjury Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Do not operate the oven unless the lens cover is securely in position Halogen bulbs get HOT instantly when turned ON Be sure the oven and light bulb are cool Light Bulb Lens Cover Light Socket CAUTION If the lens cover is d...

Page 34: ... high enough you will be able to lift the hinges to clear the indents 4 Pull the hinges out of the slots in the oven front frame To Replace the Oven Door 1 Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go see illus tration below 2 With the door open all the way lower the two locking clips 3 Raise the oven door...

Page 35: ...of time remaining when using timed mode Temperature of oven as it rises to reach pro gramed temperature and the set temperature once it is reached Recall programmed temperature or time when CLOCK BAKE CONVECTION CONVECTION ROAST BROIL TIMER 1 or TIMER 2 START TIME and STOP TIME are touched Rounding of display numbers Temperature ranges from 100 to 550 F 38º to 290ºC and can be set at any number in...

Page 36: ...g glass dull or darkened metal pans Incorrect rack level Pans touching each other or oven walls Food dry or has shrunk Oven temperature too high excessively Baking time too long Oven door opened frequently Pan size too large Food baking or roasting Oven temperature too low too slowly Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts don ...

Page 37: ...your house Oven light does Replace or reinsert the light bulb if loose or defective see Page 31 not work Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if CLEAN mode is set Oven temperature is The oven thermostat needs adjustment See the Oven Temperature too hot or too cold Calibration in Do It Yourself Maintenance Page 33 Oven will not self cle...

Page 38: ...icator Signal Light Close up of Dial Drawer Interior 22 W x 21 D x 7 H Holds these utensils Two 9 x 13 Pyrex 3 quart dishes side by side Two 91 2 x 15 Pyrex 4 quart dishes side by side 101 2 plates single or stacked 11 plates single or stacked Large 14 pizza in box Usable Space and Utensil Sizes Suitable Utensils Warming Drawer Details Moisture Selector At the top edge of the drawer trim are the w...

Page 39: ...re LO Moist Bread hard rolls MED Dry Bread soft rolls coffee cakes MED Moist Casseroles MED Moist Cooked Cereal MED Moist Eggs MED Moist Fish Seafood MED Moist Fried foods HI Dry Fruit MED Moist Gravy cream sauces MED Moist Ham MED Moist Lamb MED Moist Pancakes waffles HI Moist Pies one crust MED Moist Pies two crusts MED Dry Pizza HI Center Pork MED Moist Potatoes baked HI Center Potatoes mashed ...

Page 40: ...ner Cabinet Slide Retract Cabinet Rails while drawer is being cleaned To replace the drawer Be sure Cabinet Rails are pushed inside cabinet Align each Drawer Rail to each Inner Cabinet Slide Use the Slide Lock to guide placement Close the drawer completely the Slide Lock will secure the drawer Pull out drawer fully to check that both locks are engaged Removing the Drawer Parts 1 Moist Dry Selector...

Page 41: ... Drawer Front Panel Tempered Glass Thermostat Dial Plastic Directions Apply with sponge or cloth Rinse with clear water and wipe dry Satisfactory for use on all finishes Swab or wipe with cloth Rinse with water and dry Satisfactory for use on stainless finishes Apply with a damp sponge or cloth Rub lightly in direction of the polish lines grain Wipe clean using damp cloth or sponge then dry surfac...

Page 42: ...N SIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province What is Not Covered 1 Service by an unauthorized agency Dam...

Page 43: ...ur local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and phone 775 833 3600 Use code 8030 BSH Home Appliances Corp Thermador Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 RO 2003M 5020009163A 2003 BSH Home Appliances Corp Litho U S A 8 03 B S H Home Appliances Thermador Models SM272B ...

Page 44: ...4 seconds Touch number pads to select temperature Touch BROIL Touch any number pad Before you SELF CLEAN 1 Hand clean the oven door edge window oven front frame and oven cavity edges except for gasket 2 Wipe up large overspills and grease 3 Remove all utensils 4 Remove oven racks 5 Be sure oven interior lights are turned off and the light bulbs and lens covers are in place 6 As a safety feature th...

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