SM/SMW Oven Care and Use Manual
Convection Oven Operation
Broiling Tips:
•
Do not preheat the broiler. Foods broil best start-
ing with a cold oven. Leave the door closed to
give a deep char to the tops of food.
•
If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
Broiling Recommendations
•
Use caution when opening the oven door, as
there will be an accumulation of smoke and
steam released into the cooler air in the kitchen.
•
Refer to Page 18 for Food Safety Guidelines.
•
Broiling time is slightly longer for ovens using
208-volt power connection.
FOOD ITEM
RACK LEVEL
BROIL
TOTAL COOKING TIME
Thickness
(see Page 11)
SETTING
See Broil Techniques, Page 21.
Beef Steaks
6
Hl 550
°
F
Medium Rare: 7 to I I min.
3/4" to l"
(290ºC)
Medium: 8 to l2 min.
Well: 9 to 14 min.
5
HI
Medium Rare: 16 to 22 min.
1-1/4" to 1/2"
Medium: 22 to 25 min.
5
HI
Wel: 26 to 32 min.
Breads
3
/
4
" to l"
English Muffins
6
HI
4 to 6 min.
Garlic Toast
Chicken
Pieces/Halves
4 or 5
LO 450
°
F
30 to 45 min.
(272ºC)
Franks
Hot Dogs (Whole)
6
HI
4 to 5 min.
Polish Sausage
6
HI
7 to 9 min.
(cut in half)
Fish
1
/
2
" to 1"
5 or 6
MED 500
°
F
8 to 12 min.
(260ºC)
Ground Beef
Patties
6
Hl
Medium Rare: 8 to 12 min.
3
/
4
" to 1"
Medium: 9 to 14 min.
Well: 10 to 15 min.
Ham Steak
1
/
2
"
6
HI
7 to 11 min.
1"
6
HI
12 to 15 min.
Lamb Chops
1
/
2
" to 1"
6
HI
Medium: 12 to 17 min.
Well: 15 to 20 min.
1
1
/
4
" to 1
1
/
2
"
6
MED 500
°
F
Medium: 21 to 27 min.
(260ºC)
Well: 27 to 33 min.
Pork Chops
1
/
2
" to 1"
6
MED 500
°
F
WelI: 18 to 25 min.
(260ºC)
Page 23