SM/SMW Oven Care and Use Manual
Convection Oven Operation
Bake and Convection Recommendations
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection
Temperature / Time
Temperature / Time
Cakes
Angel Food Mix
2
2
350
°
F (177ºC)
325
°
F (163ºC)
40 to 50 min.
40 to 45 min.
Cake Mix
3
3
350
°
F (177ºC)
325
°
F (163ºC)
or
or
Follow package
Check before
2 & 4
3 & 5
directions
minimum bake time.
Scratch Cakes
Follow recipe
25
°
F (14ºC) lower than
2
3
directions
recipe directions
Cupcakes - Mix
350
°
F (177ºC)
25
°
F (14ºC) lower than
2 & 4
2 & 4
Follow package
recipe or package
directions
directions. Check before
minimum bake time.
Specialty Cake
350
°
F (177ºC)
25
°
F (14ºC) lower than
Mixes
3
3
Follow package
package directions. Check
directions
before minimum baketime.
Cookies
Brownies
3
3
350
°
F (177ºC)
25
°
F (14ºC) lower than
9 to 23 oz.
Follow recipe or
recipe or package directions
package directions
Drop Cookies
3 & 5
2, 4, 6 or
375
°
F (190ºC)
350
°
F (177ºC)
all six racks
8 to 10 min.
8 to 12 min.
Bar Cookies-Mix
3
3
Follow package
25
°
F (14ºC) lower than
directions
recipe or package directions
Refrigerated
3 & 5
1, 3, 5
Follow package
25
°
F (14ºC) lower than
Cookie Doughs
directions
package directions
Desserts
Fruit Desserts
3
3
Follow recipe
25ºF (14ºC) lower than
directions
recipe directions
Cream Puffs
2
3
400
°
F (204ºC)
375
°
F (190ºC)
35 to 40 min.
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