SM/SMW Oven Care and Use Manual
Convection Oven Maintenance
Do-It-Yourself Maintenance
Signals and Control Panel Display
Oven Temperature Calibration
Your oven has an electronic thermostat which accu-
rately maintains the selected temperature. However,
if foods generally over-brown or under-brown in the
cooking time given in your recipe, you have the
option to recalibrate the oven.
To recalibrate your oven, use the BAKE pad and
number pads:
1. Touch BAKE and then any number between 500
°
to 550
°
F (260
°
to 290
°
C).
2. Touch and hold BAKE for 3 to 4 seconds. Dis-
play will show 00º for 4 to 5 seconds.
Clock / Timer Priorities:
•
Timers have the first priority in the window dis-
play. If a timer is in use, the clock can only be
viewed by touching the
CLOCK
pad.
•
If two timers are being used, the one with the
shortest time will have the priority. If
TIMER 1
is
in use with 10 minutes remaining and
TIMER 2
is in use with 5 minutes remaining,
TIMER 2
will
be displayed.
TIMER 1
or the time of day may
be viewed by touching the
TIMER 2
or
CLOCK
pad.
TIMER 1
or the time of day will display
briefly and then return to
TIMER 2
countdown.
Chimes / Beeps
•
A chime sound is used to designate feedback
for programming, the end of a timing or cook-
ing operation.
•
A beep sound is used to designate an incorrect
entry, door is open when set for Self Clean mode,
or as a fault indicator.
Window Display Area Shows the Following:
•
Time of day
•
Countdown of time remaining when using timed
mode.
•
Temperature of oven as it rises to reach pro-
gramed temperature and the set temperature
once it is reached.
•
Recall programmed temperature or time when
CLOCK, BAKE, CONVECTION, CONVECTION
ROAST, BROIL, TIMER 1 or TIMER 2, START
TIME, and STOP TIME are touched.
•
Rounding of display numbers. Temperature
ranges from 100
°
to 550
°
F (38º to 290ºC) and
can be set at any number in that range. In the
Fahrenheit display, the display will round to the
closest 5
°
F, Example: 348
°
will round the tem-
perature to 350
°
F.
•
1 and 2 to show which Timer is set.
IF CONNECTING TO 208/120-VOLTS
This oven can be connected to a 208/120-volt or 240/120-volt power source. When
connected to a 208/120 volt power source, optimum results are achieved in Bake,
Convection Bake and Convection by preheating the oven. Do not preheat the oven
in Broil. In Convection Roast it is not necessary to preheat. All timings may be
longer than those shown in Baking Recommendations. The Self-Clean mode may
need a longer clean time than normal, depending on the amount of soil.
3. Enter desired temperature adjustment from plus
or minus 0
°
to 35
°
F in 5
°
F increments (0
°
to 21
°
C
in 3
°
C increments).
4. By touching BROIL repeatedly, it will toggle be-
tween positive and negative degrees (–) for the
increment entered.
5. Press OFF to exit this calibration feature or it will
cancel automatically.
Notes:
1. You can verify your new calibration by repeating
the above procedure.
2. If you first put in -5
°
F and then want to drop the
temperature an additional -5
°
F, put in -10
°
F the
second time you recalibrate. The numbers en-
tered are not cumulative.
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