SM/SMW Oven Care and Use Manual
Table of Contents
(a) Do not attempt to operate the microwave oven with
the door open since open-door operation can result
in harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety interIocks.
(b) Do not place any object between the microwave oven
front face and the door or allow soil or cleaner resi-
due to accumulate on sealing surfaces.
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy
(c) Do not operate the microwave oven if it is damaged.
It is particularly important that the oven door is closed
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired
by anyone except properly qualified service personnel.
Please see
Microwave Oven Care and Use Manual
for safe use and operating instructions
Page 1
Important Safety Instructions ............... 1-3
Safety For All Appliances ............................. 2
Convection Oven Safety .............................. 2
Safety for the Self-Cleaning Mode............... 2
Warming Drawer Safety Instructions ............ 3
General Model Description ...................... 4
Convection Oven Section ......................... 5
Parts Identification ....................................... 5
Location of Model & Serial Number ............ 5
Description of Touch Pad Functions ........... 6
What You Will Hear And See ....................... 7
Operating Instructions ........................ 8-26
Setting the Clock ......................................... 8
Setting the Timer ......................................... 9
General Oven Tips ..................................... 10
Oven Racks ................................................ 11
Bake, Convection or
Convection Roast Mode Operation ....... 12
Baking and Proofing Techniques ............... 13
Convection Techniques .............................. 14
Dehydrating Techniques ............................ 14
Bake and Convection
Recommendations ........................... 15-17
Food Safety Guidelines .............................. 18
Convection Roast Techniques .................... 18
Meat Roasting Recommendations ............. 19
Poultry Roasting Recommendations .......... 20
Broil Mode Operation ................................ 21
Broil Techniques ......................................... 22
Broiling Recommendations ........................ 23
Timed Cooking Feature Operation ...... 24-26
Child Lockout Feature Operation .............. 26
Oven Care & Cleaning ....................... 27-30
Self-Cleaning: Before and After ................. 27
Setting the Self-Clean Mode ..................... 28
General Oven Care .................................... 29
Oven Finishes/Cleaning Methods.............. 30
Do-It-Yourself Maintenance ............... 31-33
Replacing the Oven Light .......................... 31
24 Hour Clock or
Centigrade Format................................. 31
Removing Oven Door ................................ 32
Oven Temperature Calibration .................. 33
Signals and Control Panel Display ............. 33
If Connecting to 208/120 volts .................. 33
Problem Solving .................................34-35
Solving Baking Problems ........................... 34
Solving Operational Problems ................... 35
How to Obtain Service ............................... 35
Warming Drawer ................................36-39
Operating Instructions ............................... 36
Warming Drawer ........................................ 37
Warming Drawer Parts and Removal ......... 38
Warming Drawer Care and Cleaning ......... 39
Thermador
®
Built-In Oven Warranty....... 40
Model Warranty ......................................... 40
Service Data Record ................................... 40
Quick Operating Guide ............ Back Cover
