Recipes
Waffles
Waffles made with beer batter
• 330 ml beer • 250 g plain flour • 1 tbsp baking powder • 1 tsp salt • 75 g
caster sugar • 50 g melted butter • 4 eggs • 1 tsp lemon juice
Pour the beer into a jug and leave to stand for 5 minutes, until the
foam disappears. Mix the flour, the baking powder and the salt. In
a large bowl, beat the eggs, the beer, the butter, the sugar and the
lemon juice for about 2 minutes. Add the mixture gradually to the
flour, one tablespoon at a time. Beat until a smooth consistency.
Crunchy waffles with chocolate sauce
and ice cream
• 250 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 2 tsp sugar • 75 g
melted butter • 2 eggs • 250 ml milk • 1 glass of Brandy • vanilla ice cream •
chocolate sauce
Sift the baking powder, leaving it to stand for 15 minutes in a glass
of water with the sugar. Mix this preparation to the beaten eggs and
butter. Then add the milk, the flour, the Brandy and the salt until
you get a runny consistency.
Leave the batter to stand for 3 hours in a warm room. Then cook as
above.
Before serving, add 2 scoops of vanilla ice cream and top it with
some chocolate sauce (they can also be eaten with sugar or jam).
Summary of Contents for WAFFLE MAKERS
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