Deco Chef DGPST01BLK User Manual Download | Manualshive

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Automatic

Pasta Maker

USER MANUAL

MODEL: DGPST01BLK

View this product on decogear.com

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Summary of Contents for DGPST01BLK

Page 1: ...Automatic Pasta Maker USER MANUAL MODEL DGPST01BLK View this product on decogear com ...

Page 2: ...bling the Pasta Maker 7 The Control Panel and Programs 9 Flour to Water Ratio Tables 11 Pasta Making Steps 12 Cleaning the Pasta Maker 14 Frequently Asked Questions 15 Tips on Making Better Pasta 17 Maintenance and Cleaning 18 Deco Chef Warranty 22 Thank you for choosing Deco Chef products We hope you enjoy the delicious recipes you make with our Pasta Maker ...

Page 3: ...cleaning and leveling tool 12 Water measuring cup 13 Flour measuring cup Note The extrusion pipe 4 holds a removable white plastic circular washer which is indicated in the above picture by the red arrow This washer may be detached for cleaning After washing be sure to put plastic washer in place on the extru sion pipe 4 The Pasta Maker cannot operate properly with out this piece 2 ...

Page 4: ...m fettuccine 3 Small fettuccine 4 Thick spaghetti 5 Thin spaghetti 6 Ultra thin spaghetti 7 Udon 8 Macaroni 9 Triangular 10 Open macaroni 11 Sliced noodle 12 Ultra thick spaghetti 13 Dumpling wrapper Technical Specifications Model DGPST01BLK Rating Voltage 120V 60Hz Rating Power 260W Capacity 1 1lbs Weight 9 9lbs ...

Page 5: ...some production residue on the product so be sure to thoroughly clean all parts and accessories to your Pasta Maker before its first use We recommend that you keep the product packaging for at least 30 days in case the product needs to be put back into the box and shipped Always assemble the product properly before connecting it to the power supply to prevent damage to the product Switch off the p...

Page 6: ...op of your Base 9 Insert Mixing Paddle 2 onto the motor shaft or the small insert hole at the top of the Mixing Chamber 3 Once the Mixing Paddle 2 is inserted into the Mixing Chamber 3 gently rotate the Mixing Paddle 2 to fix it in place 2 Insert the Extrusion Pipe 4 into the front opening of the Mixing Chamber 3 3 Insert the Spiral Rod 5 into the front opening of the Extrusion Pipe 4 Fix into pla...

Page 7: ...Knob 8 by turning it clockwise 6 Put the Mixing Chamber Cover 1 on the top of the Mixing Chamber 3 and Mixing Paddle 2 Secure tightly Note 7 Make sure the Mold Knob 8 has been fixed properly and tightly The dough s extrusion time is related to the shape of the mold The finer and smaller the hole the longer it takes for the noodles or pasta to be extruded It may take about 3 minutes for ultra thin ...

Page 8: ...rn off Pasta Maker and disconnect from power supply before disassem bling 1 Unscrew the Mold Knob 8 by turning it counterclockwise 2 Remove the Spiral Rod 5 and Mold Head 7 by pulling them directly out of the front opening of the Mixing Chamber 3 ...

Page 9: ... remove 4 Gently remove the Extrusion Pipe 4 by pulling it directly forward and out of the front opening of the Mixing Chamber 3 5 Remove the Mixing Paddle 2 by pulling it upward from the motor shaft locat ed at the top of the Mixing Chamber 3 6 Remove the Mixing Chamber 3 by pulling it forward from the Base 9 8 ...

Page 10: ...Pasta Maker will stop working and go into standby mode if Confirm Can cel is pressed during operation Chewy Pasta Fast Pasta Dumpling Wrapper Select the desired function The display light will blink The Pasta Maker is now on standby mode The Pasta Maker starts operating when Confirm Cancel is pressed After the extrusion process is completed the Pasta Maker will stop automatical ly and the control ...

Page 11: ...if this is the case If display reads E1 add adequate water and choose Extrude function If the Pasta Maker is still unable to work properly switch off the product and discon nect from the power supply Check whether dry flour or any foreign objects have blocked the mold s holes After cleaning the mold operate the product again If E1 is still displayed contact Customer Service Representative for furt...

Page 12: ... 1 3 4 3 1 3 4 3 5 3 7 3 5 1 5 4 5 1 5 4 5 6 5 7 Recommended Flour to Water Ratio Table The ratio of water to flour should follow the table as closely as possible Add water slowly and evenly The only dry ingredient that can be added to the Mixing Chamber is flour Oth er dry ingredients will cause the Mixing Chamber to not function properly The Mixing Chamber will rotate clockwise to extrude the no...

Page 13: ...ect to humidity of flour Carefully add flour and water according to the amounts listed in the tables on Page 11 Incorrect amount of fluid or flour will damage parts of the Pasta Maker Do not knead dough until flour and fluid are mixed properly when using manu al function This product has an intelligent dough making program that will stop automat ically after a certain period This function is to le...

Page 14: ... in liquid until it is just under the measured line Look at the measuring cup with your eye level to the graduation to achieve accurate measurement 4 Pour flour into Mixing Chamber 5 Fix the Mixing Chamber Cover back on the Mixing Chamber Connect product to power supply Press the desired function button and press Confirm Cancel button When the Mixing Paddle starts mixing pour the proper amount of ...

Page 15: ...with water before pouring the mixture into the Mixing Chamber Do not add egg directly into Mixing Chamber Do not use blended vegetables pulp Use the juice only Cleaning the Pasta Maker 1 Disassemble all parts see Page 7 and dry in open air or for 2 hours in a refrig erator to make it easier to remove sticky flour 2 When the parts are dry use the Cleaning Tool to clean the Mixing Chamber the Mixing...

Page 16: ...w many types of noodles or pasta can be made using this Pasta Maker 13 different Molds are provided to make 13 varieties of noodles or pasta Eggs different fruit or vegetables juices can be added to make different flavors 4 Why is dough still left in the Mixing Chamber after the extrusion process The dough is either too soggy or the flour was damp For best results damp flour is preferred Resume ma...

Page 17: ...ace with another one Add adequate water and press Extrude function Repeat this process a few times until pasta is smooth 7 How do I remove the flour that is stuck in the Mold Let the flour in the Mold dry The dried flour will fall off easily when the Mold is knocked on a hard surface 8 Are there any special requirements for the type of flour used in noodle or pasta making We recommend using medium...

Page 18: ...eaded slightly moist and forms a soft malleable dough The dough should not be too dry or too moist The dough is too dry if it feels powdery grainy and breaks into small chunks during extrusion process The dough is too moist if large chunks of dough remain stuck to the Mixing Paddle Add flour by the teaspoon until it forms a smooth malleable dough that doesn t stick to the sides or the Mixing Paddl...

Page 19: ...cooks faster than dried pasta from a supermarket does therefore usually 2 to 4 minutes is enough The thinner the pasta the shorter the cooking time Check the pasta frequently until they are cooked properly Fresh pasta can be kept for 1 to 2 days in the fridge while fresh pasta that is frozen after extrusion can be stored as long as 6 months Lay the pasta out to dry for at least 1 to 2 hours before...

Page 20: ... if it has been dropped In the event of damage or if the product develops a fault contact Customer Care Service Center Always assemble the product properly before connecting it to the power supply to prevent damage to the product Do not use any accessories or attachments with this product other than the parts and accessories that come with it For indoor use only For domestic use only Do not use fo...

Page 21: ...less they are supervised or instructed of the use of the product by a person responsible for their safety Children should always be supervised during the product s operation Keep the product and its power cord out of children s reach Do not lift the product by the power cord Never twist kink or wrap the cord around the product as this may cause the cord insulation to weaken and split If the supply...

Page 22: ... any moving or spinning parts of the product while it is operating or still plugged into a power supply If ingredients or parts are stuck switch off and unplug the product before you open or remove the stuck item from the paddles Do not cover the product while it is operating or hot to prevent overheating Do not attempt to insert or remove the plug with wet hands Do not use product for unintended ...

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