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Before Use

How to Use

Recipes

How to Clean

Troubleshooting

DZ50E147

1206K0

Printed in PRC

Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd

Willoughby Road, Bracknell, Berks, RG12 8FP

Importer’s name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5

Panasonic Marketing Europe GmbH

Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY

Matsushita Electric Industrial Co., Ltd.

Osaka, Japan

Web Site: http://www.panasonic.co.uk.

Automatic Breadmaker

OPERATING INSTRUCTIONS AND RECIPES

Model No. 

SD-255/SD-254

Specifi cation

Power supply

230-240V 

~

 50Hz 

Power consumed

505-550W

Capacity 

400-550

g

 of strong fl our for a loaf

250-600

g

 of strong fl our for a dough

Capacity of raisin nut dispenser

max. 150

g

 dried fruit/nuts

Timer

Digital timer (up to 13 hours)

Dimensions (H X W X D)

approx. 37.0 X 28.0 X 33.0cm

Weight

(SD-255) approx. 6.8k

g

  (SD-254) approx. 6.4k

g

Accessories

Measuring cup, measuring spoon

  Thank you for purchasing an Automatic Breadmaker, SD-255/SD-254. 

Please read these instructions carefully before using this product and save this 
manual for future use. 

  These operating instructions are intended to be used for two different models. 

The explanations inside mainly focus on the SD-255 model. 
(See page 2 for the differences in functions between the two)

Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)

This symbol on the products and/or accompanying documents means that used electrical and electronic 
products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where 
they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your 
products to your local retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative 
effects on human health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Information on Disposal in other Countries outside the European Union

This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.

SD-255 pictured

Summary of Contents for SD-255

Page 1: ...ent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipme...

Page 2: ...read pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored w...

Page 3: ...IN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press...

Page 4: ...d proportionally Bran Increases the bread s bre content Use max 50g 2oz Wheat germ Gives the bread a nuttier avour Use max 50g 2oz Spices herbs Enhance the avour of the bread Only use a small amount 1...

Page 5: ...a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the b...

Page 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after star...

Page 7: ...in 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat our BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50...

Page 8: ...Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320m...

Page 9: ...al our Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp...

Page 10: ...ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white our Make light bread for enjoying with pasta etc The Raisin nut dispenser does not op...

Page 11: ...rust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in th...

Page 12: ...st 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flou...

Page 13: ...5oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down seal...

Page 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your ngertips 3 Add one of the following toppings 1 small red onion sliced soft...

Page 15: ...edium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping aked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange...

Page 16: ...mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Chee...

Page 17: ...l less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Che...

Page 18: ...e Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadma...

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