Recipes
English
Waffles
Position the waffle plates.
Set the thermostat (depending on model) on position 3 or 4.
Spead the mixture making sure the entire area is covered
but without spilling over the side of the plate.
Close the appliance, wait for 10 seconds then turn the
appliance upside down to allow the batter to spread well
and to cook evenly. If your appliance is equipped with a
base, proceed as follows :
Keep in this position for 2 minutes.
Turn the appliance right side up and leave to cook for
a further 2 minutes.
Avoid opening during cooking.
Place the waffles on a cooling tray and wait for 1 minute
before eating : they become more crispy.
Traditional waffles
• 300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g melted
butter • 2 eggs • 500 ml milk
Mix the flour and the baking powder in a bowl. Make a hole and add
the salt, the sugar, the melted butter and the eggs. Gradually beat
in the milk.
Leave the batter to stand for 1 hour. Then cook as above.
Crispy waffles
• 300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar •
2 eggs • 400 ml milk
Beat the eggs to a frothy consistency. Mix the other dry ingredients
in a bowl. Gradually mix in the egg and milk. Beat until a smooth
consistency.
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Summary of Contents for WAFFLE MAKERS
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