TEFAL EXPERTCOOK, Manual

Page: 21 / 108

21
EN REHEAT FUNCTION
• Press “Menu” key to select the function “Reheat”. The screen displays
the default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Timer” key first and then
press “+” and “-” keys. Press “Temperature” key and then press “+” and “-”
keys to adjust the temperature.
• Press “Start” key. The multicooker will start the “Reheat” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” 5 times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
CAUTION
• Never use the reheat function to defrost food.
• Cold food should not exceed 1/2 of the cooker’s total volume. Too
much food cannot be thoroughly heated. Repeated use of “Reheat”
or if you try to reheat too little food at one time can lead to burnt
food and a hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become
pasty.
•
To avoid unpleasant smells, do not reheat long-stored cold food.
• To reheat rice, it is recommended that you add a little water and stir
the rice before starting.
• During reheating, it is recommended that you stir the food from time
to time.