TEFAL EXPERTCOOK, Manual

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16
RECOMMENDATIONS FOR BEST RICE COOKING
(RICE AND PILAF FUNCTIONS)
• Before cooking, measure the rice with the measuring cup and rinse it.
• Distribute the rinsed rice evenly around the whole surface of the bowl.
Fill the bowl with water to the corresponding water level (the graduation
is in cups).
• When the rice is ready and when the “Keep Warm” indicator light is on,
stir the rice and then leave it in the multicooker for a few minutes longer
in order to get perfect rice with separated grains.
• Use this table below as a good guide to cook rice:
• The time and temperature are automatic for rice cooking.
• Please note that there are 7 steps:
• Preheat Water absorb Temperature quick rise Keep boiling
Water evaporation Braise rice Keep warm.
• The cooking time depends on the quantity and type of rice.
COOKING GUIDE FOR WHITE RICE – 10 cups
Measuring cups Weight of rice
Water level in the bowl
(+ rice)
Serves
2 300 g 2 cup mark 3per. – 4per.
4 600 g 4 cup mark 5per. – 6per.
6 900 g 6 cup mark 8per. – 10per.
8 1200 g 8 cup mark 13per. – 14per.
10 1500 g 10 cup mark 16per. – 18per.