TEFAL EXPERTCOOK, Manual

Page: 14 / 108

14
STEW FUNCTION
STEAM FUNCTION
• Press “Menu” key to select the function “Stew”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Timer” key first and then
press “+” and “-” keys. Press “Temperature” key and then press “+” and “-”
keys to adjust the temperature.
• Press “Start” key. The multicooker will start the “Stew” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” 5 times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
• Press “Menu” key to select the function “Steam”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Timer” key first and then
press “+” and “-” keys.
• Press “Start” key. The multicooker will start the “Steam” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” 5 times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
Recommendations for steam cooking
• The quantity of water must be appropriate and always lower than the
steam basket. Exceeding this level (2.5L max) may cause overflows
during use. Note that in the bowl, the mark of 2 cups corresponds to
about 1L of water.
• The approximate cooking times for steam are 1h30 min for 2L of water
and 45 min for 1L of water.
• Place the steam basket onto the bowl. Add the ingredients into the
basket.