TEFAL Clipso essential User Manual Download Page 67

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pişirme

süre

Enginar

- buhar*

18 dk.

- suya batırılmış**

15 dk.

Kuşkonmaz

- suya batırılmış

5 dk.

Pancar

- buhar

20 - 30 dk.

Brokoli

3 dk.

Havuç

6 dk.

Kereviz

- buhar

6 dk.

- suya batırılmış

10 dk.

Mantar

dilimlenmiş

- buhar

1 dk.

bütün

- suya batırılmış

1 ½ dk.

Yeşil lahana

dilimlenmiş

6 dk.

bütün

7 dk.

Brüksel lahanası

7 dk.

Karnabahar

- suya batırılmış

3 dk.

Kabak

- buhar

6 ½ dk.

- suya batırılmış

2 dk.

Hindiba

12 dk.

Ispanak

- buhar

5 dk.

- suya batırılmış

3 dk.

Yarı kuru fasulye

- suya batırılmış

20 dk.

Yeşil fasulye

7 dk.

Şalgam

- buhar

7 dk.

- suya batırılmış

6 dk.

Bezelye

1 ½ dk.

Pırasa

2 ½ dk.

Bal kabağı (püre)

8 dk.

Patates (dörde bölünmüş)

- buhar

10 dk.

- suya batırılmış

6 dk.

Flageolet fasulyesi (kuru bakliyat)

- suya batırılmış

45 dk.

Yeşil mercimek (kuru)

- suya batırılmış

10 dk.

Kırık bezelye (kuru)

- suya batırılmış

14 dk.

Pirinç (kuru)

- suya batırılmış

7 dk.

Buğday (kuru)

15 dk.

pişirme

süreleri

Brokoli

- buhar

3 dk.

Havuç (dilimli)

- buhar

6 dk.

Küçük havuç (bütün)

- buhar

10 dk.

Mantar

- buhar

6 dk.

Brüksel lahanası

- suya batırılmış

6 dk.

Karnabahar

- buhar

5 dk.

Kabak

- buhar

11 dk.

Ispanak (yaprak)

9 dk.

Flageolet fasulyesi

- buhar

12 dk.

Enginar kalbi

- buhar

6 dk.

Fasulye

- buhar

8 dk.

Yeşil fasulye

- buhar

6 dk.

Çok ince yeşil fasulye

- buhar

6 dk.

Bezelye

- buhar

4 dk.

Pırasa (dilimlenmiş)

- buhar

24 dk.

Taze Sebzeler

Pişirme Süresi Tablosu*

Dondurulmuş Sebzeler

*buhar sepetinde buharda **suyun içinde

*modele göre değişir

Summary of Contents for Clipso essential

Page 1: ...alimatlar www tefal com O V F L U u F L q U H U M d G j d F A C E C O T E C O U V E R C L E Description Description Tan mlama V L u q d o b n e L M Z d depending on model selon mod le modele g re de i...

Page 2: ...his could cause serious damage Always make sure that there is enough liquid in it during cooking Use heat source s that are compatible with your pressure cooker in line with the instructions for use N...

Page 3: ...diameter equal to or less than that of the pressure cooker base Capacity Pan diameter Base diameter CLIPSO ESSENTIAL Pan and lid material 6 L 24 cm 18 cm P44247 Stainless steel 7 5 L 24 cm 18 cm P4394...

Page 4: ...list Use only original TEFAL parts suitable for your model Use Opening Press the opening button D on the lid fig 1 Lift the lid keeping the button pressed down fig 2 Closing Press the opening closing...

Page 5: ...ur 750 ml of water into the base of the pan K Place the trivet I in the base of the pan Place the basket H on the trivet fig 7 Using the operating valve Place the valve A on the steam release outlet C...

Page 6: ...on the inside of the pan does not alter the quality of the metal in any way They are simply scale deposits To remove the deposits you can use a sponge pad with a little diluted white vinegar Before co...

Page 7: ...team set the selector to cooking po sition then wait a minute and then gradually turn the operating valve again making sure that nothing else spurts out Fast pressure release Place your pressure cooke...

Page 8: ...e pressure cooker To ensure the correct operation of your pressure cooker follow these cleaning and maintenance recommendations after each use Wash the pressure cooker pan and lid after each use using...

Page 9: ...se outlet C is clear and round fig 12 If necessary clean with a toothpick fig 16 and rinse To clean the safety valve F Clean the part of the safety valve located inside the lid by placing it under run...

Page 10: ...he pressure and steam escapes fig 19 Second device the seal allows steam to escape from between the lid and the pan fig 20 If one of the overpressure safety systems is triggered Turn off the heat sour...

Page 11: ...in a TEFAL Approved Service Centre after 10 years of use Contact the Customer Relations Helpline see contact list Guarantee TEFAL pressure cookers have a 10 year guarantee from the date of purchase a...

Page 12: ...tact the Customer Relations Helpline see contact list If the pressure in dicator has not risen and nothing is escaping through the valve during cooking This is normal during the first few minutes If t...

Page 13: ...open the lid Check that the pressure indicator is in the lowered position Otherwise place your pressure cooker in a sink under cold running water from a tap until the pressure indicator drops fig 13 N...

Page 14: ...and the turnip into large dice Thinly slice the carrots and the leek Pour 1 litre of water into the pressure cooker and then add the vegetables the salt and the pepper Seal the pressure cooker As soo...

Page 15: ...fillet steaks each weighing 150 g 1 grapefruit 1 orange the juice of 1 lime 2 tomatoes 1 onion 2 chopped shallots 60 g butter a few leaves of fresh basil salt and pepper 750 mls of water Cut the tomat...

Page 16: ...it smooth Then put the rice in the pressure cooker on medium heat stir with a wooden ladle add the sugar and stir If the rice is too hard add glass 60 ml of water Close the pressure cooker As soon as...

Page 17: ...m 10 min immersion 6 min Flageolet beans dried pulses immersion 45 min Green lentils dried vegetable immersion 10 min Split peas dried vegetable immersion 14 min Rice dried vegetable immersion 7 min W...

Page 18: ...d utilisation Ne r alisez jamais de recette base de lait dans votre autocuiseur N utilisez pas de gros sel dans votre autocuiseur ajoutez du sel fin en fin de cuisson Ne remplissez pas votre autocuise...

Page 19: ...e l autocuiseur Capacit Cuve Fond CLIPSO ESSENTIAL Mat riau cuve et couvercle 6 L 24 cm 18 cm P44247 Inox 7 5 L 24 cm 18 cm P43948 9 L 24 cm 18 cm P44249 Ne faites pas chauffer votre cuve lorsqu elle...

Page 20: ...cor respondant votre mod le Utilisation Ouverture Appuyez sur le bouton d ouverture fermeture D fig 1 Soulevez le couvercle en maintenant le bouton enfonc fig 2 Fermeture Appuyez sur le bouton d ouve...

Page 21: ...75 cl d eau dans le fond de la cuve K Posez le tr pied I au fond de la cuve Positionnezlepanier H surletr pied fig 7 Utilisation de la soupape de fonctionnement Posez la soupape A sur le conduit d vac...

Page 22: ...ace au picto gramme en choisissant votre convenance la vitesse de d compression Lorsque l indicateur de pr sence de pression E redescend votreautocuiseurn estplussouspression Ouvrez l autocuiseur fig...

Page 23: ...n E redescend votre autocuiseur n est plus sous pression Coupez l eau et ensuite tournez le rep re de positionnement de la soupape de fonctionnement A jusqu au pictogramme Vous pouvez ouvrir votre aut...

Page 24: ...uvercle Lavez le couvercle avec une ponge et du produit vaisselle Pour nettoyer le joint du couvercle Apr s chaque cuisson nettoyez le joint G et son logement Pour la remise en place du joint veuillez...

Page 25: ...mod le Pour ranger votre autocuiseur Retournez le couvercle sur la cuve fig 18 S curit Votre autocuiseur est quip de plusieurs dispositifs de s curit S curit la fermeture Les m choires doivent tre en...

Page 26: ...t tr s chaude lorsqu elle sort de la soupape de fonctionnement 2 D s que l indicateur de pr sence de pression s l ve vous ne pouvez plus ouvrir votre au tocuiseur 3 Comme pour tout appareil de cuisson...

Page 27: ...cs chutes passage au four etc Seuls les Centres de Service Agr s TEFAL sont habilit s vous faire b n ficier de cette garantie Veuillez appeler le num ro Azur pour l adresse du Centre de Service Agr TE...

Page 28: ...la cuisson Ceci est normal pendant les premi res minutes Si le ph nom ne persiste v rifiez que La source de chaleur est assez forte sinon augmentez la La quantit de liquide dans la cuve est suffisant...

Page 29: ...Si les aliments ne sont pas cuits ou s ils sont br l s v rifiez Le temps de cuisson La puissance de la source de chaleur Le bon positionnement de la soupape de fonctionnement La quantit de liquide Si...

Page 30: ...les pommes de terre et le navet en gros cube Couper finement les carottes et le poireau en tranches Mettre 1 litre d eau dans la cocotte minute ajouter les l gumes le sel et le poivre Fermer la cocot...

Page 31: ...r avec du yaourt Poisson Papillotes de cabillaud aux agrumes 4 filets de cabillaud de 150g chacun 1 pamplemousse 1 orange 1 jus d un citron 2 tomates 1 oignon 2 chalotes hach es 60g de beurre quelques...

Page 32: ...n remuer avec une cuill re en bois ajouter le sucre et remuer Si le riz est trop pais et dur ajouter verre d eau Fermer la cocotte minute D s que le soupape se met siffler r duire la source de chaleur...

Page 33: ...re en quartiers vapeur 10 min immersion 6 min Flageolets verts l g secs immersion 45 min Lentilles vertes l g secs immersion 10 min Pois cass s l g secs immersion 14 min Riz l g secs immersion 7 min B...

Page 34: ...34 EL 2 3 TEFAL 2...

Page 35: ...35 55 kPa 110 kPa CLIPSO ESSENTIAL 6 24 18 P44247 7 5 24 18 P43948 9 24 18 P44249 A B C D E F G H I J K L EL...

Page 36: ...36 EL TEFAL Clipso TEFAL TEFAL D 1 2 D 3 D D 6 7 5 9 X1010006 6 7 5 9 792654 792691...

Page 37: ...37 K 4 25 cl 2 5 2 3 6 75 cl K I 7 A C 8 9 A 10 11 EL...

Page 38: ...38 EL I 2 3 E 6 H I 7 A 9 20 20 E 1 2 C 12 F 3 4 A 8 9...

Page 39: ...39 PSCHHHT A E 13 E A 1 2 1 2 E 13 E EL...

Page 40: ...40 EL G 13 14 face c t couvercle A 10 11...

Page 41: ...41 A 15 A C A 10 11 C 12 16 F 17 TEFAL 18 TEFAL 10 E EL...

Page 42: ...42 EL F 19 20 A C F G TEFAL 1 2 3 4 5 6 7 8 9 10 11 TEFAL 10 E...

Page 43: ...43 TEFAL 10 TEFAL TEFAL L 211 4 L211 5 L211 12 1641 1649 PS PF EL...

Page 44: ...44 TEFAL C 3 D D K 4 TEFAL L autocuiseur est bien ferm EL...

Page 45: ...45 13 A 15 C 16 F 17 13 TEFAL EL...

Page 46: ...46 EL 4 6 500 50 6 1 1 6 30 2 1 4 1 1 1 4 30 20 4 15 10...

Page 47: ...47 2 1 250 1 2 1 1 1 2 25 2 2 30 10 1 1 5 8 1 1 15 5 30 15 4 20 65 EL...

Page 48: ...48 EL 4 150 1 1 1 2 1 2 60 3 1 15 750ml 2 500 3 1 4 3 1 1 20 5 15 4 25 7 5 15 40...

Page 49: ...49 1 5 2 600 5 15 45 60 Mufattaqah 1 5 1 3 10 30 60 Mufattaqah 45 Mufattaqah 7 20 90 10 20 180 EL...

Page 50: ...50 EL 18 15 5 20 30 3 6 6 10 1 1 6 7 7 3 6 2 12 5 3 20 7 7 6 1 2 8 10 6 45 10 14 7 15 3 6 10 vapeur 6 6 5 11 9 12 6 8 6 6 4 24...

Page 51: ...v n nbulundu undaneminolun D d kl tencerenizleuyumluvekullanmatalimatlar ndabelirtilen s kaynaklar n kullan n D d kl tencerenizdes ti erenyemekleryapmay n D d kl tencerenizdekayatuzukullanmay n pi mey...

Page 52: ...ir plaka kullan n ek 6 Kapasite Tencere ap Taban ap CLIPSO ESSENTIAL Tencere ve kapak malzemeleri 6 L 24 cm 18 cm P44247 Inox 7 5 L 24 cm 18 cm P43948 9 L 24 cm 18 cm P44249 r ne zarar verme riski old...

Page 53: ...vurun Yaln zca d d kl tencere modeline uygun orjinal Tefal Par alar kullan n Kullan m A ma Kapaktabulunana mad mesine D bas n ek 1 D meyi bas l tutarak kapa kald r n ek 2 Kapatma Kapakta bulunan a ma...

Page 54: ...etini kullanma Tencerenin i ine K 75 cl su koyun Tripod aya I tencerenin i ine yerle tirin Sepeti H tripod aya n zerine yerle tirin ek 7 al ma valfini kullanma ki i aretine g re hizalayarak valfi A bu...

Page 55: ...c n bo alt lma h z n belirleyin Bas n g stergesi E tekrar d t nde d d kl tencere art k bas n l de ildir D d kl tencereyi a n ek 1 2 ve durulay n Pi irmeden nce D d kl tencereyi her kullan n zda ncelik...

Page 56: ...un ek 13 Bas n g stergesi E tekrar d t nde d d kl tencere art k bas n l de ildir Suyu kapat n ve ard ndan al ma valfinin A ayarlama i aretini i aretinde duruncaya kadar evirin D d kl tencereyi a abili...

Page 57: ...v bula k deterjan kullanarak kapa y kay n S zd rmaz kapa temizlemek i in Her kullan mdan sonra s zd rmazl k halkas n G ve i k sm n temizleyin S zd rmazl k halkas n yeniden yerle tirmek i in ek 13 14 e...

Page 58: ...ze uygun orijinal TEFAL s zd rmazl k contas n kullan n D d kl tencerenizi saklamak i in Tencerenin zerine kapa yerle tirin ek 18 G venlik D d kl tencereniz baz g venlik par alar yla donat lm t r Kapat...

Page 59: ...kan buhar ok s cakt r 2 Bas n g stergesiy kseldi indeart kd d kl tencerenizi a amazs n z 3 D d kl tencereyi yak n n zda ocuklar varken kullan yorsan z di er yemek pi irme aletlerindeoldu ugibiyak nden...

Page 60: ...ti t m sor nlar ve retim hatalar n kapsar Garanti s zle mesi kapsam nda garanti r n n sat n al nd tarihi g steren sat n al ma ili kin ge erli bir ispat n beyan zerine sa lan r Garanti kapsam na a a da...

Page 61: ...adan bas n l durumda s tt ysan z D d kl tencerenizi TEFAL Yetkili Servisine kontrol ettirin Bas n g stergesi y kselmiyorsa ve pi irme s ras nda valften buhar km yorsa Pi irmeninilkbirka dakikas s resi...

Page 62: ...yorsa Bas n g stergesinin d k oldu unu kontrol edin Aksi taktirde bas n g stergesi d nceye kadar d d kl tencerenizi so uk suyla dolu lavabonun i ine koyun ek 13 Bas n g stergesiyle kesinlikle oynamay...

Page 63: ...ard ndan kabuklar n s z n D d kl tencereye mercimekleri tekrar koyun so an pirin ve ya ekleyin orta ate te tahta ka kla kar t r n Kaynamaya ba lad nda kapa tak n ve d d kl tencereyi kapat n Valften se...

Page 64: ...haz rlay n Pi mi tavu un suyuna bir ay ka un koyun ve yo unla ncaya kadar orta ate te kar t r n B y k bir servis taba nda k y lm maydanozla s sleyerek servis edin orba iste e ba l d r ste e ba l orbay...

Page 65: ...kl tencerenin kapa n kapat n Valften ses gelmeye ba lar ba lamaz s y d r n ve belirtilen s re kadar pi meye b rak n D d kl tencereyi so uk suyla dolu bir kaseye oturtarak a madan nce h zl ca so umas...

Page 66: ...ekleyin Servis tabaklar na al n ve servis edin Mufattaqah 500 g susam ya 500 g pirin 1 kg eker bardak zerde al ay ka tar n 5 bardak su 1 fin can am f st Pirin leri birka kez y kay n ve 3 saat l k sud...

Page 67: ...8 dk Patates d rde b l nm buhar 10 dk suya bat r lm 6 dk Flageoletfasulyesi kurubakliyat suya bat r lm 45 dk Ye il mercimek kuru suya bat r lm 10 dk K r k bezelye kuru suya bat r lm 14 dk Pirin kuru s...

Page 68: ...SEB STANBUL A Dereboyu Cad Meydan Sokak No 1 BEYB G Z PLAZA Kat 12 Maslak STANBUL 0850 222 40 50 444 40 50 retici Firma GROUPE SEB INTERNATIONAL Chemin du Petit Bois Les 4 M BP 172 69134 ECULLY Cedex...

Page 69: ...I W 2 1 1 O I W 6 U z o 7 U z o 7 U z o 3 U z o 2 1 6 U z o 2 O I W 2 1 O I W 5 U z o 3 U z o 0 2 O I W 7 U z o 7 U z o 6 O I t 2 1 1 O I W 2 1 2 O I W 8 U z o 0 1 U z o 6 U z o 5 4 O I W 0 1 U z o 4...

Page 70: ...O M W B n K Z B d 1 K Z J d 4 1 u d r I b H d B n K F I W s I d W 5 u U G K w _ u M u d d I W C O d U X M W L K W I D l w d z O I W M I l U L U b U M I l q l U t v B M t K u L c r B H v d U U M I v _...

Page 71: ...o H U W _ L M O u K v D U W b U L I h L J s I b L N U l K D W u U 4 U C O d 5 2 O I W D N w 7 U z o L p I b U U i L I U d 4 D l O K O t s L p I b e u b 0 5 1 d W b d I U d V d B O d O L u W b U L U r...

Page 72: ...A F O d W L K F I W X C U v d W b U L I U d U U u b 1 K Z 4 1 u M u d 4 1 u o K w 0 5 2 d r H d u s _ _ d J w u U s L U B n u s e X K F I W s b O o K F I W s K d W N U B H d V U D u W U U A w 6 U C O...

Page 73: ...H q D M d u l K v M U L b 0 2 O I W F b G D U C U L K N U J L u r C U I b f L H d q l I b s M U I K O q I b A u W l d e L L h 4 U C O d 0 3 O I W D N w 0 2 O I W u W F b L I U d 0 0 5 d b C d 0 5 d 6...

Page 74: ...W Q b Q R d C G j w L u l H K w r J s _ d c p d U s M d C G j u F N U w L G K W L K O W U L U U v M H i R d C G j J q 3 1 c d K v R d C G j X D N w O u d L B b d u O W u l L U A G O q L O W u z q D M...

Page 75: ...A G O q A J q 5 1 M U B d n U C J q 6 1 Q b s E U W W d W d W L U _ U U C G j I u K v J d u D W U W D s J q 7 1 F d X M d C G j K O s u u s u z q b K N U r d H l R d C G j r d U s B L U M U D N w H l...

Page 76: ...V M U Z s u F L U B u U I u L M Z U B b U A b b F t w H d a d e b W L A F E T L F L b t o I j w I b r b W d C L U W d v B U U d r L U w K B u K v M u d e b W L A F E T L F L b U O U O W F W F d n s L...

Page 77: ...s 1 J u U U U M U b M b d t s L U A G O q 2 M b U d H l R d C G j K s F b S J U p M d C G j 3 K N U q L O l w D N w d v u w d U z L U B u U M U F L U M d C G j U I d s _ H U 4 d v d s H Y U 5 d p L q...

Page 78: ..._ K O W L B L L W B O B U D d c L M Z e s M d C G j K V G D U U K v I V K v D M d O Y B w l U X J q 8 1 d L U _ U U B b W s J U t e z O U K O U u V d O d D O d d v d L M Z K v d e b W L A F E T L F L...

Page 79: ...F L U G q M d C G j F b F L U U L U U s l I K O q s U z q M E O n M E n K W U C U M H f D d I W F L q u O O i L u w b q J K u w d O N U F d M d C G j K d U X U W M E O n M d C G j s b q L J M p M E O...

Page 80: ...U l F d M d C G j w L G K W L K O W U L U U J q 3 1 M b U M H i U O W R d C G j E S M d C G j O M N U J u b K X s C G j n b o L U s B M u r u W L u l B L U A G O q A v L u l L J M p M b z c M d C G j...

Page 81: ...B b d u W u l B L U b O U v u n K v u l d e O U d W B d n U w d b U M b U M H i R d C G j E S M d C G j O M N U J u U O W s C G j M d C G j J q 1 2 r K N U q D N w w q d F L q O N U M d C G j d v Q b...

Page 82: ...U B d n d l K C G j d v F u v I d N U W D N w F L U K W U J V 5 7 M K d s L U w M d C G j K l U K W O W I w F d M d C G j l K W U H K v U K W O W J q 7 F L U L U A G O q u l L U A G O q A K v M U B d...

Page 83: ...E T L K w L F L b F L q I j D l O U L A F E T _ K O W L B B W D d c L M Z c b p V L u q H G j H D K v G D U J q 1 l G D U l L U E W K v C G j K v e J q 2 F L U L K I U r L d l U K W O W K W U K I W L...

Page 84: ...K u U J U d l I U O f D d I U b w M d C G j D d D M d D d I U b K O u U A q F W F b D M d G D U V L u q C l M d C G j u B b d U X U W _ p R v D U N U U N d U z w Y O d O p O K u O s u W O s u b U L B...

Page 85: ...W F L q M d C G j b u z q b K N U I b M Z s p D V O d Q b z L U s u L O W U O W s u z q M U D N w F L q B b B U d W u I W l L M Z L U O U l U F L U D N u w M d C G j u H U w b q K O V K s d O N U F L...

Page 86: ...0 1 O I t 1 O I t 2 1 1 O I t 6 O I t 7 O I t 7 O I t 3 O I t 2 1 6 O I t 2 O I t 2 1 O I t 5 O I t 3 O I t 0 2 O I t 7 O I t 7 O I t 6 O I t 2 1 1 O I t 2 1 2 O I t 8 O I t 0 1 O I t 6 O I t 5 4 O I...

Page 87: ...e b e M b b t i M J t u U d t u M b d r M b c b t b 5 4 I t e d Z K u s d e b U U u f d Z K u s d u j d b U J t u v r e b J d U t M b r e b d d Z K v X X 2 1 u U t M b e M b b t i M J t u U d t u M b...

Page 88: ...p d e d e b U U X d M b d 5 H d d v u U U 0 3 I t X e 5 1 I t U v t U O t d U 4 J K t U v U d J t 0 5 1 d 1 d d 1 d I U 1 L u d 2 u t d v 1 U 2 u d d b 0 6 d d M b d U U L J K H q u t d v t u U d b u...

Page 89: ...V M v 1 d d v 4 u Z 1 K G r 1 d L J K H q u X e U d b A u z b V M v K G r D F U e d b u Z d d v U d b 1 d e d e b f e L J K H q U t M O b e J r M b b t i J t u U d t u M b d U g b d b U u t b X M b d...

Page 90: ...d v M b t U h A U F X U z s X d M B u e u q J M J U d u t M b U U v t U h A U J t v M b J q 3 1 J U U h A U b u M U X e b M l d U u F X u U U d I b U l c b d q L e d f u d e H b M M b U B u U K d H U...

Page 91: ...U U v t U h A U J t M b J q 3 1 u U U d A J q 5 1 d v d U C L e M b J q 6 1 d v M b t s u U L M v b u v U b J q 7 1 d e L U X A U b u t U F v d b X d U h A U e g U t e d o u U u X e U L v u d U h A U...

Page 92: ...u g L U X u q E d d t L v u d u t V u v d v d U d u t U e U b U t q H U b u t t d t I u d J U d I j d e b U u o L A F E T U d z t b U X s L U X v U M b D H U U L U j K H s L J U v q d e J d s d e b U...

Page 93: ...M b U d U L v M b t J d e b U U L A F E T U M O b 1 U U X M U v t u U U d U v M b 2 t i M J t U h A U e g v U b L U v u b d e U J M b 3 U M b U d u X e U X E U e J D L s u b u v t L U e e J u U H U v...

Page 94: ...V d b L U H U M b d d U e u U t U U M b J q 8 1 d u U L M v t u B U v U b U t u U q d U b s u L J s X J A X b u t D d U M b D H U U B u u t J d e b U U d F t M O b L U U b e u f 0 1 U H U J d e b U U...

Page 95: ...d A u z v A u z b d L e d U H U J H M Z U l d A u z v A u z b d L e d d F b d U H U d G U L e M b d U U U d d t J q 3 1 4 1 d F t M b D L s u b t K L U e l c r e v u o c e t o c e c a f L U L X I U q...

Page 96: ...e L U d X A U X b d l A U N U e u q M J d d d M O b J q 3 1 M U v t U h A U E U J t v M b e L U d X A U X D l M b f X u F X u U U d A d U b U U v t u n u L U v u b e U M b J q 1 2 M U X e c n d U A U...

Page 97: ...M O b t b Z X u F X u U d U b U U v t t U d U d X u N X d A U u n v u M U v t U h A U E U J t v M b e L U d X A U X e U M O b J q 1 2 A u z b q X e d U t e u H U v M b b t u B d M U z v d v M b t d v...

Page 98: ...u t v M r t L U J l A U d l U b t g U U X e d F t M b H U b U 5 7 U v d U t d K d e b t U t I U t d d b b H t U t d b J q 7 c d d t b U U b L U U e U b H U u U U d u U A U L d d J u d d v d U C d b u...

Page 99: ...v D F U U F L d U d e b U U L A F E T L U d b I j D F U q L A F E T M U V d b u H U M b d o b U d L t U d D d A U b J q 1 U A U L t t U z s K M b M b J q 2 H U u U v L U d l t U W X U d 9 O d 5 7 O d...

Page 100: ...d U z s e L U d l d X D d d D d U t K O u U A q M f d d o b d e d u M U U v u d J M b u d b B u u t U d v b b M U l d U g M U V e L U v u b L U r U d U g L K t d I U H U u M u f P44247 6 O d 8 1 U O...

Page 101: ...u V V U b u L A t D L s u b t t b U v U l u X e u M l d U t U U U e L U u F L q v U b H U M b X d J u F L q M v d d e u b u M b H U L J M e u b u M b K J t L J F U U t M b v X e I d U t U U b X d d e...

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