GB / IE - 6
5410.260.00
Part 4
Maintenance and cleaning
Cleaning and care of the appliance
CLEANING:
WARNING!
The unit must be cold to clean it.
Keeping the appliance clean is very important for a long and trouble-
free working life.
The removable parts should be washed separately with warm water
and detergent, then rinsed in running water.
Do not use harsh or abrasive detergents to clean the stainless steel
parts. Iron cleaning pads should not be used as they cause the
formation of rust. For the same reason, avoid contact with ferrous
materials.
When cleaning, avoid using abrasive paper or cloth; instead and only
in special cases you can use pumice stone powder; we recommend
using sponges (ex. Scotch) to remove stubborn deposits. You can
also use common sprays for cleaning ovens and grills to remove
stubborn deposits. If spray products are used, follow the
manufacturer’s instructions.
To minimise the emission of polluting substances in the environment
we suggest cleaning the appliance with products that are at least
90% biodegradable.
Safety precautions
REMEMBER THAT THE APPLIANCE:
▪
Must never be left unattended when it is being used!
▪
When the unit is switched on, its sides get very hot so please
take great care!
▪
The appliance is intended for professional use and therefore
only qualified personnel should use it!
▪
Installation as well as any conversion or adaptation to a different
type of gas must be carried out in accordance with current laws
and only by qualified and authorized personnel.
▪
At least once a year have the appliance checked by qualified
personnel.
▪
All the parts that come into contact with oil or fat during use,
should be cleaned regularly as indicated in the chapter
“Cleaning and Care”.
FIRE:
If the oil catches fire, close the gas shut-off cock
immediately, cover
the tub with the cover and use a suitable extinguisher.
