Taylor PH61, Operator'S Manual

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6-14
OPERATING PROCEDURES
PH61 Peristaltic Pump
Operating Procedures
6
7. Fill the squeeze bottle with cleaning/sanitizing
solution. With a pail beneath the door, insert the tube
end of the squeeze bottle into the syrup port.
Squeeze the bottle firmly. This will force solution out
of the adjacent port and down around the spinner.
This procedure should be performed for at least 10
seconds per port. (See Figure 6-53.)
Figure 6-53
8. Install the restrictor cap on the freezer door spout.
(See Figure 6-54.)
Figure 6-54
9. Use a clean, sanitized towel to wipe down the freezer
door and area around the bottom of the freezer door.
10. Install the shake cup holder.
11. Raise a syrup valve retainer. Install the syrup valve.
Push the syrup valve retainer down to hold the valve
in place. Repeat this procedure for each syrup valve.
(See Figure 6-55.)
Figure 6-55
12. When ready to resume normal operation, press the
AUTO key. (See Figure 6-56.)
Figure 6-56
Note: This step should be performed approximately 15
minutes prior to serving product.
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