Taylor C152, Operator'S Manual

Page: 23 / 44

Section 6
6-1
085592-M
Operating Procedures
6
Operating Procedures
The Model C161 has been selected to illustrate the
pictured step-by-step operating procedures. The models
in this manual are similar. They have a 1.5 qt. (1.4 L)
capacity freezing cylinder. The mix flows by gravity from
the hopper to the freezing cylinder through a feed tube.
Model C152 is a counter model with a single spout door.
Model C161 is a counter model with three spout doors.
Two individual flavors are available from the end spouts
and an equal combination of both is dispensed through
the center spout to create a twist effect.
We begin our instructions at the point where we enter the
store in the morning and find the parts disassembled and
laid out to air dry from the previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the machine, sanitize them,
and prime the machine with fresh mix in preparation to
serve your first portion.
Duplicate the procedures where they apply for the
second freezing cylinder.
Figure 6-1
If you are disassembling the machine for the first time or
need information to get to the starting point in our
instructions, turn to "Disassembly" on page 6-7, and start
there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
1. Lubricate the groove on the beater drive shaft. With
the opening of the cup seal facing away from the hex
end, slide the seal into the groove. Apply an even
coat of lubricant to the seal and the shaft.
Do not
lubricate the hex end of the beater drive shaft.
Figure 6-2
2. Insert the beater assembly through the rear shell
bearing at the back of the freezing cylinder and
engage the hex end firmly into the female socket.
When properly seated, the beater will not protrude
beyond the front of the freezing cylinder.
Figure 6-3
3. Repeat step 1 and step 2 for the other side of the
machine.
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Apply the appropriate
Taylor approved food safe lubricant.
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