6-4
OPERATING PROCEDURES
Models 702/741/772
Operating Procedures
6
Sanitizing
1. Prepare a pail of an approved 100 PPM sanitizing
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or
2 gal. [7.6 L] of Stera-Sheen
®
).
Important! Use warm water and follow the
manufacturer’s specifications.
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure
6-12
3. While the solution is flowing into the freezing cylinder,
brush clean the hopper. While cleaning the mix
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the hopper gasket, and the mix feed tube.
Figure
6-13
4. Place the control switch in the WASH position. This
will cause the sanitizing solution in the freezing
cylinder to agitate. Allow the solution to agitate for 5
minutes.
Figure
6-14
5. Place an empty pail beneath the door spout and raise
the draw arm. Draw off all the sanitizing solution.
Figure
6-15
6. When the sanitizer stops flowing from the door spout,
lower the draw arm and place the control switch in
the OFF position.
!
Important! The unit must not be placed in AUTO
until all sanitizing solution has been removed from
the freezing cylinder and proper priming procedures
have been completed. Failure to follow this
instruction may result in damage to the freezing
cylinder.
IMPORTANT! If this machine is freshly
sanitized, make sure your hands are sanitized before
continuing these instructions. Failure to follow this
instruction may result in health hazard
s.
12029
12341
13084
10181
Summary of Contents for 741
Page 10: ...1 6 TO THE INSTALLER Models 702 741 772 To the Installer 1...
Page 32: ...6 8 OPERATING PROCEDURES Models 702 741 772 Operating Procedures 6 Notes...
Page 38: ...9 2 PARTS REPLACEMENT SCHEDULE Models 702 741 772 Parts Replacement Schedule 9 Notes...
Page 44: ...11 4 LIMITED WARRANTY ON PARTS Models 702 741 772 Limited Warranty on Parts 11 Notes...