Operating Instructions
26
Menu
Menu point
Default value
Setup
Measuring point name
Sensor
Medium
Liquid / Water solution
Solids / Aggregate
Application
Storage tank / Silo
Vessel form
Dished vessel base
Dished vessel cover
Vessel height /
Measuring range
Received measuring range, see "
Technical data
"
in the annex
Min. adjustment
Received measuring range, see "
Technical data
"
in the annex
Max. adjustment
0.000 m(d)
Damping
0.0 s
Current output Mode
4 . . . 20 mA, < 3.6 mA
Min. / Max. current output
Min. current 3.8 mA, Max. current 20.5 mA
Disable control
Released
Display
Language
As per order
Display value
Distance
Display unit
m
Scaling value
Volume l
Scaling
0.00 lin %, 0 l - 100.00 lin %, 100 l
Light
Switched off
Additional adjustments
Distance unit
m
Temperature unit
°C
Measuring probe length
Length of pipe ex-works
Linearization curve
Linear
HART mode
Default address 0
Quick start
6.3 Parameterisation
The parameterisation adjusts the device to the conditions in which it is used. The parameterisation process
takes place in a control menu.
Main menu
The main menu is divided into five sections with the following functionalities:
Setup:
Settings, for example measuring point name, application, vessel, adjustment and signal output
Display:
Settings, for example language, measurement value display and light
Diagnostics:
Information, for example device status, drag indicator, measuring accuracy, simulation and
echo curve
Additional adjustments:
Device unit, false signal suppression, linearization curve, reset, date / time, reset
and copy function
Info:
Device name, hardware and software version, calibration date and device features
