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20

Roast Pumpkin Soup 

Serves 4

1.5kg pumpkin
2 tablespoons olive oil
Sea salt & freshly ground black pepper
20g butter
1 onion, chopped
1 litre chicken stock
¹/

³

 cup cream or sour cream to serve 

(optional)

1. Preheat oven to 200°C.
2. Remove skin and seeds from pumpkin and 

cut into even sized chunks.

3. Place pumpkin in an oven dish and drizzle 

with half the oil. Season with a little salt 
and pepper. Bake in oven for about 40 
minutes or until tender.

4. In a large saucepan heat remaining oil and 

butter. Add onion and cook until tender. 
Add the pumpkin and stock and bring to 
the boil. Reduce heat, simmer, uncovered, 
for 10 minutes. Cool 

5. Using the processing bowl fitted with the

 

universal 's' blade

, process soup in batches

 

until smooth.

6. Return pureed soup to saucepan.
7. Reheat until soup is hot. Serve with cream

 

and

 

extra

 

ground

 

pepper

 

if

 

desired.

Potato and Leek Soup 

Serves 4

3 medium leeks, whites only
1 tablespoon olive oil
2 small rashers bacon, chopped
1 kg potatoes, peeled and chopped roughly
2 litres chicken or vegetable stock
Freshly ground black pepper 
½ cup grated Parmesan

1. Using the processing bowl fitted with the 

variable slicing blade

, position the leeks in 

the feed tube. Using the food pusher, slice 
the leeks thinly.

2. Heat oil in a large saucepan, add bacon 

and cook, stirring occasionally, until crisp. 
Remove from pan.

3. Add leeks to same pan and cook, stirring 

for about 5 minutes or until leeks are 
tender. Add potatoes and stock and bring 
to the boil; reduce heat and simmer, 
uncovered, for about 40 minutes.

4. Remove from heat; 

cool to room temperature.

5. Using the processing bowl fitted with the 

universal 's' blade

, process soup in batches 

until smooth.

6. Add cooked bacon to soup and reheat until 

soup is hot. Season to taste with freshly 
ground pepper.

7. Serve soup topped with parmesan cheese.

Recipes continued

to room temperature

before processing.

21

Mexican style Tomato Soup  

Serves 6

2 onions, quartered
2 cloves garlic, peeled
1 tablespoon olive oil
2 teaspoons cumin powder
1 teaspoon chilli powder
3 x 400g can chopped tomatoes
500ml water
1 teaspoon brown sugar
1 tablespoon vinegar
2 x 400g cans red kidney beans, rinsed, 

drained

Sour cream and flour tortillas to serve

1. Using the processing bowl fitted with the 

universal ‘s’ blade

, process onions and 

garlic until just chopped.

2. Heat oil in a large saucepan, add onions 

and garlic and cook on a medium heat 
until onions start to soften. Add the 
cumin and chilli powder and cook, stirring 
until the spices become fragrant. Add 
the tomatoes and water; simmer for 20 
minutes then remove from heat.

3. Stir through the sugar, vinegar and beans 

and allow to 

cool to room temperature.

4. Using the processing bowl fitted with the 

universal 's' blade

, process the soup in 

batches until smooth.

5. Return soup to saucepan to heat through, 

serve with sour cream and warm flour 
tortillas.

Lamb Meatballs

3 cloves garlic, peeled
2 tablespoons finely grated lemon rind
¼ cup mixed fresh herbs
¼ cup lemon juice
sea salt flakes and black pepper to taste
1kg lean diced lamb

1. Using the processing bowl fitted with 

the 

universal ‘s’ blade

, process the garlic, 

lemon rind, herbs, lemon juice, sea salt 
flakes and black pepper for 5-10 seconds.

2. Add the lamb meat to the mixture in the 

processing bowl and process for 30-40 
seconds or until you have a fine mince.

3. Remove the 

universal 's' blade

 and with wet 

hands roll the mince mixture into small 
balls.

4. Place meatballs onto a tray lined with 

baking paper and cover with plastic wrap. 
Allow meatballs to rest in the fridge, 
preferably overnight or for at least 30 
minutes before use.

5. Pan fry the meatballs in batches and serve 

with a mint yogurt sauce.

Mint Yogurt Sauce

Freshly chopped mint with a good quality 
plain yogurt.

Recipes continued

Summary of Contents for Oskar LC7600C

Page 1: ...Oskar Professional 2L Direct drive food processor Instruction Booklet LC7600C Please read these instructions carefully and retain for future reference...

Page 2: ......

Page 3: ...Oskar Professional 11 Storing your Sunbeam Oskar Professional 13 Handy hints for Processing 15 Care and cleaning 17 Recipes 18 Contents Sunbeam s Safety Precautions 4 Features of your Sunbeam Oskar Pr...

Page 4: ...of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the...

Page 5: ...or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood 5 If you have any concerns regarding the performance and use of your appliance please visit www sunbeam...

Page 6: ...maintains a constant speed throughout Its reliable long life and quiet performance is backed by a 5 year motor guarantee On off button For easy use the large ON OFF button starts and stops the operati...

Page 7: ...es all the food processing attachments The spindle must be in place to operate the food processor Processing bowl The water proof processing bowl achieves a large 2 litre working capacity due to the w...

Page 8: ...control the reversible stainless steel shredding blades allow for the choice of fine or coarse results 4 Reversible grating and shaving disc Unique to processing is the shaving blade It does lovely th...

Page 9: ...tioned to the right see figure 1 3 Rotate the handle clockwise to lock as indicated by the graphics on the left side of the motorbase see figure 2 4 Position the lid onto the processing bowl You will...

Page 10: ...turning on your food processor load the feed tube Always use the food pusher for more evenly processed foods and never use your fingers Important The Oskar Professional is fitted with a safety thermal...

Page 11: ...place see figure 5 Warning Use caution as blades are sharp Always handle the universal s blade by its central plastic section 4 Place food into the processing bowl 5 Fit the processing cover to the p...

Page 12: ...remove the disc and spindle from the processing bowl before removing the processed food Variable slicing blades 1 Fit the processing bowl and spindle as detailed previously in figures 1 2 and 4 2 Fit...

Page 13: ...d processor 2 Place the universal s blade in the storage drawer as indicated in figure 9 3 Place one of the Reversible discs in storage drawer as indicated in figure 10 4 Lie spatula on top of Reversi...

Page 14: ...e drive shaft 3 Place the Variable Slicing blade over the spindle and then fit the processing cover to the processing bowl Cord storage The power cord can be stored by pushing it into the back of the...

Page 15: ...he processor cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides with the spatula provided Using the Feed Tube The most important f...

Page 16: ...ough the chute for even consistent processing Use the smaller food pusher for smaller thinner foods for best results Disassembly When processing is completed remove the cover from the processing bowl...

Page 17: ...the dishwasher Care and cleaning Heading 17 Care and cleaning When you have finished processing unplug the Oskar Professional from the power outlet All accessories and processor tools can be washed in...

Page 18: ...nto triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 C for about 5 minutes or until crisp Baba Ghanoush 2 large eggplants 3 cloves garlic chopped 2 tabl...

Page 19: ...1 tablespoon Dijon mustard pinch sea salt 2 cups vegetable or light olive oil 1 Using the processing bowl fitted with the universal s blade place eggs juice mustard and salt in the processing bowl an...

Page 20: ...if desired Potato and Leek Soup Serves 4 3 medium leeks whites only 1 tablespoon olive oil 2 small rashers bacon chopped 1 kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Fr...

Page 21: ...al s blade process the soup in batches until smooth 5 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Lamb Meatballs 3 cloves garlic peeled 2 tablespoons finely...

Page 22: ...ipping sauce coriander leaves sea salt flakes and lime wedges Quiche Lorraine Serves 6 8 180g tasty cheese 1 small onion chopped finely cup packaged breadcrumbs 6 bacon rashers rind removed roughly ch...

Page 23: ...cent Add the zucchini rounds and thyme and cook stirring until the zucchini just starts to soften Add the hot drained pasta lemon juice and salt and pepper to taste Stir through to combine Pesto Serve...

Page 24: ...roximately 30 minutes A baked loaf should sound hollow when tapped with the knuckles Wholemeal Bread 2 teaspoons 7g dry yeast 2 teaspoons sugar 1 cups warm water 30g butter or margarine melted 1 cup p...

Page 25: ...an oiled 30cm pizza tray and allow to rest in a warm place until dough has risen again 5 Spread with tomato paste and dress as desired Supreme Pizza Makes 2 pizzas 1 quantity pizza dough cup pizza sau...

Page 26: ...1 Preheat oven to 180 C Grease and line a 23cm cake pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Using the processing bowl fitted with the universal s blade combine the eggs butter mi...

Page 27: ...or approximately 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving Chocolate Cake 1 cups self raising flour cup cocoa 1 cups caster sugar pinch of salt...

Page 28: ...ke to cool slightly and remove from baking pan Ganache 300g rich dark chocolate 200ml cream 1 Using the processing bowl fitted with the universal s blade process the chocolate until roughly chopped 2...

Page 29: ...2 Knead pastry until smooth then shape into a disc Wrap pastry in plastic wrap and refrigerate for 30 minutes 3 Grease a 24cm round loose based flan tin Roll pastry between two sheets of baking paper...

Page 30: ...into the oven and bake for 15 18 minutes Allow the biscuits to cool on the trays Chocolate Chip Cookies 125g butter or margarine at room temperature cup brown sugar lightly packed cup caster sugar te...

Page 31: ...ingredients and process until combined and peanuts are roughly chopped 7 Remove the universal s blade Spread mixture evenly over the base and place pan into the oven Bake for approximately 25 30 minut...

Page 32: ...the universal s blade Process mixture until smooth 7 Pour mixture into a loaf pan cover and freeze until firm Fresh Pineapple and Makes Mint Sorbet approx 1 litre You will need 1 pineapple for this r...

Page 33: ...ter and sugar in a small saucepan over a low heat until the sugar has dissolved Bring mixture to the boil and cook for 1 minute Remove from heat and refrigerate until cold 2 Using the processing bowl...

Page 34: ...aim Sunbeam will advise you on how to obtain a replacement motor if your motor is defective Alternatively you can return the Oskar Professional Food Processor to any of Sunbeam s authorised service ce...

Page 35: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 36: ...it www sunbeam co nz Or call 0800 786 232 Oskar is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in...

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