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Recipes continued
Basic White Loaf
2 teaspoons (7g) dry yeast
1 tablespoon sugar
¼ cup warm water
½ cup warm milk
60g butter or margarine, melted
1 ¾ cups plain flour
1 teaspoon salt
1. Combine yeast, sugar, water, milk and
melted butter in a small bowl; allow to
stand in a warm place for 10 minutes or
until mixture starts to bubble.
2. Using the processing bowl fitted with the
universal ‘s’ blade
, combine the flour and
salt.
3. Add yeast mixture (prepared in step 1) and
process until dough is formed.
Note:
Be careful not to process for longer
than 20 seconds.
4. Remove
universal 's' blade
. Turn dough out
onto a lightly floured surface and knead
gently.
5. Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size. This will take approximately 40-45
minutes.
6. Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200 °C.
7. Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.
Wholemeal Bread
2 teaspoons (7g) dry yeast
2 teaspoons sugar
1¼ cups warm water
30g butter or margarine, melted
1 cup plain flour
¾ cups wholemeal flour
1 teaspoon salt
1. Combine yeast, sugar, water, milk and
melted butter in a small bowl; allow to
stand in a warm place for 10 minutes or
until mixture starts to bubble.
2. Using the processing bowl fitted with the
universal ‘s’ blade
, process the two flours
and salt, until combined (approximately 5
seconds).
3. Add yeast mixture (prepared in step 1) and
process until dough is formed.
Note:
Be careful not to process for longer
than 20 seconds.
4. Remove
universal 's' blade
. Turn dough out
onto a lightly floured surface and knead
gently.
5. Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size. This will take approximately 40-45
minutes.
6. Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200 °C.
7. Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.
Summary of Contents for Oskar LC7600C
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