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Recipes continued
Pizza Dough
2 teaspoons (7g) dry yeast
1 teaspoon sugar
¾ cup warm water
2 cups plain flour
½ teaspoon salt
2 tablespoons olive oil
1. Combine the yeast, sugar and warm water
in a bowl; stir to combine. Cover mixture
and place in a warm area until the mixture
starts to bubble.
2. Using the processing bowl fitted with
the
universal ‘s’ blade
, process the yeast
mixture, flour, salt and oil until the mixture
forms a dough.
3. Remove blade. Place dough onto a floured
surface and knead lightly until smooth.
Place dough in a greased bowl and allow
to rest in a warm place until the dough has
doubled in size.
4. Using your fist, punch down dough, fold
sides to centre and turn dough over. Place
dough onto a floured surface and lightly
knead.
For a thin pizza crust:
Halve dough. Roll
dough out to about a 4-5mm thickness and
place onto 2 x 23cm pizza trays.
For a thick pizza crust:
Press dough onto an
oiled 30cm pizza tray and allow to rest in a
warm place until dough has risen again.
5. Spread with tomato paste and dress as
desired.
Supreme Pizza
Makes 2 pizzas
1 quantity pizza dough
½ – ²/
³
cup pizza sauce or tomato paste
1 small onion, chopped finely
1 small green capsicum, chopped finely
1 stick cabanossi, sliced
4 button mushrooms, sliced
100g diced ham
¼ cup sliced olives, optional
2 cups pizza cheese (blend of tasty and
mozzarella)
1. Preheat oven to 200°C.
2. Spread pizza sauce over prepared bases.
Arrange remaining ingredients except
cheese over the sauce. Top with cheese.
Bake pizza, one at a time, for about 15-20
minutes or golden.
Gourmet Pizza Topping
Makes 2
½ – ²/
³
cup ready made pesto sauce
1 roasted red capsicum, sliced
1 small red onion, sliced thinly
8 sliced pancetta, torn
200g goat’s cheese, crumbled
80g baby rocket
1. Preheat oven to 200°C.
2. Spread pesto sauce over bases. Arrange
remaining ingredients, except cheese and
rocket, over the sauce. Top with cheese.
Bake pizza, one at a time, for about 15-20
minutes or golden.
3. Serve with rocket on top and drizzle with a
little extra virgin olive oil.
Summary of Contents for Oskar LC7600C
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