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Recipes continued

Vanilla Bean Ice Cream 

Makes about 

1 litre

1 cup (250ml) milk 
2 cups (500ml) thickened cream
1 vanilla bean, seeds scraped
5 egg yolks 
110g caster sugar

1. Heat milk, cream, vanilla bean and seeds 

in a saucepan until almost boiling.

2. In a large bowl whisk yolks and sugar until 

well combined.

3. Whisk hot milk mixture into yolk mixture 

until well combined.

4. Return mixture to cleaned saucepan and 

cook over a low heat without boiling until 
the mixture has thickened and coats the 
back of a wooden spoon; remove vanilla 
bean. Cool to room temperature.

5. Place mixture into a lamington pan, cover 

and freeze until almost set.

6. Remove mixture from freezer and spoon 

into the processing bowl fitted with the 

universal ‘s’ blade

. Process mixture until 

smooth.

7. Pour mixture into a loaf pan, cover and 

freeze until firm.

Fresh Pineapple and  

Makes   

Mint Sorbet 

approx. 1 litre

‘You will need 1 pineapple for this recipe.’

1 cup (250ml) water
1 cup (220g) caster sugar
2½ cups freshly juiced pineapple juice
1 tablespoon finely shredded mint

1. Heat the water and sugar in a small 

saucepan over a low heat until the sugar 
has dissolved. Bring mixture to the boil 
and cook for 1 minute. Remove from heat 
and allow to cool at room temperature 
before refrigerating for a few hours or until 
cold.

2. Combine the sugar syrup, pineapple juice 

and shredded mint and stir to combine.

3. Pour mixture into a lamington pan, cover 

and freeze until almost set.

4. Remove mixture from freezer and spoon 

into the processing bowl fitted with the 

universal ‘s’ blade

, and process mixture 

until smooth.

5. Pour mixture into a loaf pan, cover and 

freeze until firm.

Summary of Contents for Oskar LC7600C

Page 1: ...Oskar Professional 2L Direct drive food processor Instruction Booklet LC7600C Please read these instructions carefully and retain for future reference...

Page 2: ......

Page 3: ...Oskar Professional 11 Storing your Sunbeam Oskar Professional 13 Handy hints for Processing 15 Care and cleaning 17 Recipes 18 Contents Sunbeam s Safety Precautions 4 Features of your Sunbeam Oskar Pr...

Page 4: ...of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the...

Page 5: ...or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood 5 If you have any concerns regarding the performance and use of your appliance please visit www sunbeam...

Page 6: ...maintains a constant speed throughout Its reliable long life and quiet performance is backed by a 5 year motor guarantee On off button For easy use the large ON OFF button starts and stops the operati...

Page 7: ...es all the food processing attachments The spindle must be in place to operate the food processor Processing bowl The water proof processing bowl achieves a large 2 litre working capacity due to the w...

Page 8: ...control the reversible stainless steel shredding blades allow for the choice of fine or coarse results 4 Reversible grating and shaving disc Unique to processing is the shaving blade It does lovely th...

Page 9: ...tioned to the right see figure 1 3 Rotate the handle clockwise to lock as indicated by the graphics on the left side of the motorbase see figure 2 4 Position the lid onto the processing bowl You will...

Page 10: ...turning on your food processor load the feed tube Always use the food pusher for more evenly processed foods and never use your fingers Important The Oskar Professional is fitted with a safety thermal...

Page 11: ...place see figure 5 Warning Use caution as blades are sharp Always handle the universal s blade by its central plastic section 4 Place food into the processing bowl 5 Fit the processing cover to the p...

Page 12: ...remove the disc and spindle from the processing bowl before removing the processed food Variable slicing blades 1 Fit the processing bowl and spindle as detailed previously in figures 1 2 and 4 2 Fit...

Page 13: ...d processor 2 Place the universal s blade in the storage drawer as indicated in figure 9 3 Place one of the Reversible discs in storage drawer as indicated in figure 10 4 Lie spatula on top of Reversi...

Page 14: ...e drive shaft 3 Place the Variable Slicing blade over the spindle and then fit the processing cover to the processing bowl Cord storage The power cord can be stored by pushing it into the back of the...

Page 15: ...he processor cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides with the spatula provided Using the Feed Tube The most important f...

Page 16: ...ough the chute for even consistent processing Use the smaller food pusher for smaller thinner foods for best results Disassembly When processing is completed remove the cover from the processing bowl...

Page 17: ...the dishwasher Care and cleaning Heading 17 Care and cleaning When you have finished processing unplug the Oskar Professional from the power outlet All accessories and processor tools can be washed in...

Page 18: ...nto triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 C for about 5 minutes or until crisp Baba Ghanoush 2 large eggplants 3 cloves garlic chopped 2 tabl...

Page 19: ...1 tablespoon Dijon mustard pinch sea salt 2 cups vegetable or light olive oil 1 Using the processing bowl fitted with the universal s blade place eggs juice mustard and salt in the processing bowl an...

Page 20: ...if desired Potato and Leek Soup Serves 4 3 medium leeks whites only 1 tablespoon olive oil 2 small rashers bacon chopped 1 kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Fr...

Page 21: ...al s blade process the soup in batches until smooth 5 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Lamb Meatballs 3 cloves garlic peeled 2 tablespoons finely...

Page 22: ...ipping sauce coriander leaves sea salt flakes and lime wedges Quiche Lorraine Serves 6 8 180g tasty cheese 1 small onion chopped finely cup packaged breadcrumbs 6 bacon rashers rind removed roughly ch...

Page 23: ...cent Add the zucchini rounds and thyme and cook stirring until the zucchini just starts to soften Add the hot drained pasta lemon juice and salt and pepper to taste Stir through to combine Pesto Serve...

Page 24: ...roximately 30 minutes A baked loaf should sound hollow when tapped with the knuckles Wholemeal Bread 2 teaspoons 7g dry yeast 2 teaspoons sugar 1 cups warm water 30g butter or margarine melted 1 cup p...

Page 25: ...an oiled 30cm pizza tray and allow to rest in a warm place until dough has risen again 5 Spread with tomato paste and dress as desired Supreme Pizza Makes 2 pizzas 1 quantity pizza dough cup pizza sau...

Page 26: ...1 Preheat oven to 180 C Grease and line a 23cm cake pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Using the processing bowl fitted with the universal s blade combine the eggs butter mi...

Page 27: ...or approximately 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving Chocolate Cake 1 cups self raising flour cup cocoa 1 cups caster sugar pinch of salt...

Page 28: ...ke to cool slightly and remove from baking pan Ganache 300g rich dark chocolate 200ml cream 1 Using the processing bowl fitted with the universal s blade process the chocolate until roughly chopped 2...

Page 29: ...2 Knead pastry until smooth then shape into a disc Wrap pastry in plastic wrap and refrigerate for 30 minutes 3 Grease a 24cm round loose based flan tin Roll pastry between two sheets of baking paper...

Page 30: ...into the oven and bake for 15 18 minutes Allow the biscuits to cool on the trays Chocolate Chip Cookies 125g butter or margarine at room temperature cup brown sugar lightly packed cup caster sugar te...

Page 31: ...ingredients and process until combined and peanuts are roughly chopped 7 Remove the universal s blade Spread mixture evenly over the base and place pan into the oven Bake for approximately 25 30 minut...

Page 32: ...the universal s blade Process mixture until smooth 7 Pour mixture into a loaf pan cover and freeze until firm Fresh Pineapple and Makes Mint Sorbet approx 1 litre You will need 1 pineapple for this r...

Page 33: ...ter and sugar in a small saucepan over a low heat until the sugar has dissolved Bring mixture to the boil and cook for 1 minute Remove from heat and refrigerate until cold 2 Using the processing bowl...

Page 34: ...aim Sunbeam will advise you on how to obtain a replacement motor if your motor is defective Alternatively you can return the Oskar Professional Food Processor to any of Sunbeam s authorised service ce...

Page 35: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 36: ...it www sunbeam co nz Or call 0800 786 232 Oskar is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in...

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