19
Recipes continued
3. Heat butter in a frying pan over a medium
heat. Cook onion and mushrooms until
soft, cool.
4. Using the processing bowl fitted with
the
universal 's' blade
, place mushroom
mixture into processing bowl with remaining
ingredients and process until smooth.
5. Pour into a serving bowl and refrigerate for
at least 2 hours before serving.
Serve with Melba toasts.
Whole Egg Mayonnaise
2 eggs
2 tablespoons lemon juice
1 tablespoon Dijon mustard
pinch sea salt
2 cups vegetable or light olive oil
1. Using the processing bowl fitted with
the
universal 's' blade
, place eggs, juice,
mustard and salt in the processing
bowl and process for 5 seconds or until
combined.
2. With the motor still running remove the
food pusher and start to pour in the oil
in a slow, thin stream until the mixture is
creamy and all the oil has been added.
3. Store in the refrigerator in an airtight
container for 2 weeks.
Variations
• Add crushed garlic to mayonnaise to make
garlic mayonnaise.
• Add finely chopped gherkins, capers and
parsley to mayonnaise to make a tartare
sauce.
Summary of Contents for Oskar LC7600C
Page 2: ......
