Using Your Top Oven – Icons
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What it is
Conventional oven (top + bottom heat)
Used for general cooking purposes and suits most
recipes.
Base heat
Using the base element only, this suits foods which
need a crisp base. Ideally used towards the end of
the cooking time.
Single variable grill
Used for grilling smaller amounts of food - only half
of the grill element is used.
Variable Dual Grill
Used for grilling larger amounts of food as the
whole grill element is used.
CAUTION:
When using ANY of the grill functions the door
MUST
remain closed.
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