Cooking Guide - Fish
Fish
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Red Bream
1.5
3
170 - 190
25 - 30
Salted Dorado
1
3
180 - 200
25 - 30
Fish pastry
1
2
180 - 200
30 - 35
Sole
1
3
160 - 180
10 - 15
Sea-Bass
1
3
180 - 200
15 - 20
Hake
1.5
3
180 - 200
20 - 25
Salmon
(in greased
paper)
1
3
170 - 190
15 - 20
Trout
1
2
180 - 200
15 - 20
17