Cooking Guide Notes
Using the Cooking Guides
Adjustments can be made to suit personal preferences
and tastes.
For best results we recommend that the oven is pre-
heated before use. Pre-heating is finished when the
temperature indicator goes out.
Fanned ovens are more efficient than conventional
ovens. In some instances you may find that you need
to reduce the temperature given in recipes by between
10˚C and 20˚C – if they are given as conventional oven
temperatures. Alternatively, you can reduce the cooking
time.
Always make sure the foods have been cooked thor-
oughly before consuming them and are piping hot in the
centre. Never consume foods which are not thoroughly
cooked.
Always follow the manufacturer’s instructions given when
cooking convenience meals and packaged foods.
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