Cooking Guide - Sweets
Sweets
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Sponge cake
0.5
2
160 - 180
30 - 35
Swiss roll
0.3
3
160 - 180
10 - 15
Flan
0.5
2
160 - 170
55 - 60
Biscuits
0.5
3
150 - 170
15 - 20
Vol-au-vents
0.25
3
170 - 180
15 - 20
Cup cakes
0.5
2
150 - 170
25 - 30
Bakes apples
1
3
170 - 190
30 - 35
Baked
bananas
0.5
3
170 - 190
10 - 15
Puff pastry
biscuits
0.25
2
170 - 190
20 - 25
Plum cake
0.5
2
160 - 180
50 - 55
Apple pie
1
2
160 - 180
45 - 50
Cheese-cake
1
2
170 - 190
35 - 40
19