Cooking Guide – Starters
Starters
Weight kg
Tray position
Function
Temp ˚C
Time (min)
Baked rice
0.35
1
170 - 190
35 - 40
Pastry
1.5
2
160 - 180
30 - 35
Vegetable
pastry
1
2
170 - 190
30 - 35
Vegetable
pie
1
2
170 - 190
50 - 55
Baked
Potatoes
1
3
180 - 200
50 - 55
Pizza
0.65
2
170 - 190
15 - 20
Quiche
1.5
2
160 - 180
45 - 50
Stuffed
tomatoes
0.75
2
160 - 180
10 - 15
16