3
Introduction
When the power is turned on.
As soon as the power is switched on, the
oven will run a brief self check.
Once this has been done, the timer dis-
play in between the central and right
hand control knob will begin to flash.
We recommend that you set the correct
time of day before using the appliance
for the first time.
If the time of day is not set after
one
minute
, the timer display will show
“00.01” as the time.
Please remember that this is a
24 hour
timer.
Manual operation
Always make sure that the appliance is
in manual cooking mode before using it.
The Automatic programmer will not
allow the oven/grill to be used if it is
waiting to run a programme.
To change an oven light bulb
Switch off the electricity to the appli-
ance at the socket, to avoid the risk of
electric shock.
Wait until the oven is cool, then remove
the oven shelves.
The lens cover on the light can be
removed by pulling away from the oven
side. Unscrew the bulb and replace.
Please note that oven light bulbs are not
covered by guarantee.
Cooling fan
When any oven or grill heating function
is selected the cooling fan will operate
and continue to operate continuously
and for 15minutes after the last heating
function has been switched off, unless
any oven or grill heating element has not
operated for longer than 90 seconds.
In this case the cooling fan will switch off
immediately.
In all cases the cooling fan will switch on
if it detects a temperature of 150˙C or
above and will not switch off until the
temperature is 150˙C or below.
In the event of a power cut:
1. Switch off the electricity supply to
the appliance.
2. When the power returns, see the
‘Programmer / Clock’ section to ‘Set
the time of day’.
Condensation
When hot moist air, created when cook-
ing, meets a cooler surface such as an
oven door, then the formation of con-
densation is normal, especially when
cooking wet dishes at low temperatures.
Note: Automatic cooking will normally
produce condensation when cooling
down and food is still in the oven.
To minimize this:
Most importantly - pre-heat the oven on
a high temperature before putting food
into the oven
also - Cover the food you are cooking
Where possible cook wet food at higher
temperatures
Do not leave food in the oven to cool
down
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