20
Using the Oven
l
These functions are all accessed by using the left hand control knob to switch
on, select, confirm and switch off.
l
The left hand control knob is also used to set the temperature / energy level.
Oven Function
Temperature ˙C
Recommended Uses
Conventional Oven
200˙C
The zones of heat throughout the oven make this
function suitable for traditional roasting. Place the
meat towards the centre of the oven, roast potatoes
towards the top and puddings towards the base.
Intensive Bake
220˙C
Suitable for foods with a high moisture content such
as quiche, cheesecakes and bread. Eliminates the
need to blind bake pastry.
Fanned Oven
180˙C
The even temperature throughout this oven makes
this function suitable for batch baking and batch
cooking foods.
Defrost
dEF -
no temperature
To defrost frozen foods - use with the oven closed.
To cool foods after cooking and prior to refrigeration
- use with the door open.
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