Grilling guide
The times given in the grilling guide are based on a
pre-heated
full grill used on
gr:10. They are only approximate as differences in thickness, size of portion, and
personal preference will influence the timing.
Shelf positions are counted from the bottom position up.
10
Food
Shelf
Grilling times (mins)
position
conventional
fanned
Bread
Toast; 3 - 4 rounds
14
2 - 4 mins
-
Teacakes
11
2 - 4 mins
-
Cheese on toast;
- 4 rounds - full
12
3 - 5 mins
-
- 2 rounds - single
12
3 - 5 mins
-
Fish
Fish fillets (6 - 8 oz)
12
6 - 10 mins
6 - 10 mins
Poultry
Chicken fillets (6 - 8 oz)
12
15 - 25 mins
-
Chicken joints
11
20 - 40 mins
-
Meat
Bacon Rashers
14
10 - 12 mins
6 - 8 mins
Sausages
13
15 - 20 mins
-
Steak - rare
15
7 - 10 mins
7 - 10 mins
- medium
14
10 - 15 mins
10 - 15 mins
- well done
13
15 - 20 mins
15 - 20 mins
Lamb chops
12
10 - 15 mins
-
Pork chops
12
12 - 20 mins
-
Gammon steaks
13
12 - 15 mins
10 - 15 mins
Grilling Guide
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