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17
Using The Main Oven
Dish
Recommended Temperature ˚C
Shelf
Approx Cook
Conventional
Fanned
Intensive
Time (mins)
Puddings
Rice pudding
150
140
140
6
1
3
⁄
4
- 2hrs
(1
l
/ 2 pint dish)
Baked custard
170
150
150
6
50 - 60
(1
l
/ 2 pint dish)
Bread & butter pudding
170
150
150
6
45 - 1hr
(1
l
/ 2 pint dish)
Hot soufflé
180
160
160
7
30 - 45
Fruit crumble
200
185
185
9
40 - 1hr
Miscellaneous
Yorkshire pudding (large) 220
200
200
11
40 - 45
Yorkshire pudding (small) 220
200
200
12
15 - 20
Toad in the hole
220
200
220
11
40 - 45
Bread (2 x 1lb loaves)
220
200
200
7
20 - 30
Bread rolls
220
200
200
10
10 - 15
08 27148 00 605MF 8/10/04 12:40 PM Page 18