C a u t i o n :
Any cleaning agent
used incorrectly may damage
the appliance.
Always let the oven cool before
cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the oven through lack of cleaning. In
extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned regularly and thoroughly
after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.
Do not
use steam cleaners on any
part of this appliance.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes, use a
moist soap pad. These items may also
be cleaned in a dishwasher.
N o t e :
Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Pristine enamel parts
OVEN CAVITIES
,
GRILL PAN
&
ROASTING TINS
We recommend that the appliance is
cleaned after open roasting. Use of a
trivet in a roasting tin when roasting
will help reduce fat splashing.
Use a few drops of washing up liquid
in hot water. Wipe the surfaces with a
clean cloth wrung out in hot soapy
water.
If larger splashes of fat do not readily
disappear, use a mild cream cleaner-
eg; ”Cif”.
Stubborn marks may be removed with
a moistened soap filled pad e.g:
“Brillo”.
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Cleaning
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