31
Oriental Raclette
For 4 Persons
600 g Pork fillet
Salt, freshly milled pepper, a little Tabasco
Fat for frying
1 onion, 2 carotts, 1 leek
100 g Soya /Mung bean shoots, 1 small tin of Mandarin segments,
1 small tin diced pineapple, 1 dash of white wine, 2 tbsp black/red cur-
rant jelly, 2 tbsp Curry, 3 tbsp Sojasauce, 2 tbsp apple vinegar
Cut the pork fillet in strips, season and pre-fry in a pan. Remove and
keep warm. Clean vegetables and cut into strips. Chop the onion and
with the prepared vegetables and the bean shoots, glaze in the remai-
ning fat. Add the fruit, after straining the liquid away, add the white wine
and stir in the black/red currant jelly. Add the pork, season generously
with the other ingredients. Place on plates in portions with melted rac-
lette cheese poured over.
