STERO UNDERCOUNTER DISHWASHER & GLASSWASHER |
5
START-UP CHECKLIST
BEFORE POWER IS APPLIED
____ 1. Check all utility service connections for tightness.
____ 2. Check for any loose hardware, level machine, check for proper form fit of side panels and top
control lid.
____ 3. Check door closing operation.
____ 4. Check free rotation of wash/rinse arms, remove any inside packing material.
____ 5. Check all wash strainers in place (dishracks slide in freely).
____ 6. Check proper routing of all chemical tubing out rear of machine to bottle (red – detergent, blue – rinse
aid, white – sanitizer)
AFTER POWER IS APPLIED AND WATER TURNED ON
____ 1. Verify correct supply voltage and phase to machine. Confirm with data plate.
____ 2. Turn machine on, start warming up/fill cycle.
____ 3. Wait for “Ready” status for both holding/booster tank and sump.
____ 4. Check for leaks.
____ 5. Verify proper water levels.
RUN CYCLE(S) AND CHECK THE FOLLOWING
____ 1. Check for proper operation of keypad and display illumination.
____ 2. Check operation of door interlock switch, and good seal of door gasket.
____ 3. Check for proper pump motor operation and check for leaks.
____ 4. Verify proper water flow out drain, during drain portion of cycle.
____ 5. Verify proper operation of rinse pump (proper flow of water out final rinse arms).
____ 6. Verify final rinse temperature.
____ 7. Test bleach concentration, while running bleach rinse cycle (gold only) (50-100 ppm).
REINSTALL ANY PANELS REMOVED
