Speidels Braumeister
Page 23 of 32
When the mashing-in temperature has been reached, a signal
tone is emitted; press
Select
to acknowledge it. Then insert
the malt pipe (with pulled-on seal facing downwards).
Ensure that the seal is centred on the malt pipe and sits
absolutely flush on the vessel base. Slide in the filter plate to
the lower edge.
Pour the malt into the malt pipe and stir thoroughly.
Next, install the filter cloth and place the filter plate on
top of it. Use the thumb screw to tighten the assembly.
Subsequently, use the retaining bracket and the second
wing nut to carefully press down the malt pipe. Ensure
that no malt is spilled, as this could block the pump.
Press the
Select
button to continuethe Automatic mode.
Lightly coloured brewing water rises up and spills over.
The cycle has begun. The next brewing phases take place
fully automatically, as programmed. During some of the
brewing phases, the control causes a short pump break to
reposition the malt. The display shows the actual and the
setpoint temperatures as well as the setpoint and actual
run time. Set the pump speed and the rotary potentiometer
to ensure the recirculation pressure reaches barely 0.2 bar
(set speed level to 8-9).
After the brew phases are completed, as signal is sounded again.
Press the
Select
button to acknowledge it. Remove the thumb
screw and retaining tube. All parts are extremely hot. Therefore,
the use of kitchen gloves is highly recommended. Use the lifting
equipment and the winch to remove the malt pipe from the
vessel. While in the upper-most position, let the malt drip off.
Use the wooden spoon to pierce the malt several times to allow
the beer wort to drain more effectively. Top up with water, if
necessary. Remove the malt pipe with the malt completely after
15-20 minutes.
