1
GENERAL INFORMATION ............................................................................... 3
2
SAFETY INSTRUCTIONS ................................................................................. 3
2.1
General safety notes ................................................................................................................................ 3
2.2
Safety instructions .................................................................................................................................. 4
3
COMPONENTS AND SCOPE OF DELIVERY .................................................. 5
4
TECHNICAL SPECIFICATIONS FOR BRAUMEISTER .................................... 6
5
SETTING UP THE BRAUMEISTER .................................................................. 7
6
CLEANING THE BRAUMEISTER ..................................................................... 7
7
STORING THE BRAUMEISTER ....................................................................... 7
8
PRIOR TO FIRST USE ...................................................................................... 7
9
MAINTENANCE AND SERVICES ..................................................................... 8
10
DISPOSAL ......................................................................................................... 8
11
WORKING WITH THE BRAUMEISTER ............................................................ 9
11.1
Language selection/time ......................................................................................................................... 9
11.2
Brewing control information ................................................................................................................. 9
11.3
Circulation pump information............................................................................................................. 10
11.4
Notes on the container lid ..................................................................................................................... 10
11.5
Information pertaining to the piping layout and the position of the valves ..................................... 10
11.6
Lifting equipment information ............................................................................................................ 10
11.7
Notes on hygiene ................................................................................................................................... 11
11.8
Information about the cooling jacket and water quality ................................................................... 11
12
BREWING WITH THE BRAUMEISTER .......................................................... 12
12.1
Introduction .......................................................................................................................................... 12
12.2
Preparations .......................................................................................................................................... 12
12.3
Programming/ starting automatic brewing ........................................................................................ 13
12.4
Mashing ................................................................................................................................................. 13
12.5
Purification ............................................................................................................................................ 16
12.6
Hops boiling process ............................................................................................................................. 17
12.7
Cooling ................................................................................................................................................... 19
12.8
Main fermentation ................................................................................................................................ 20
12.9
Maturation ............................................................................................................................................ 21
13
BREWING EXAMPLE/ BRIEF INSTRUCTIONS ............................................. 22
14
BREWING FAULTS/TROUBLESHOOTING ................................................... 26
15
LEGAL ASPECT OF HOME BREWING (VALID IN GERMANY): .................. 27
16
BREWING RECORD ....................................................................................... 28
17
CLEANING INSTRUCTIONS........................................................................... 29
18
GUARANTEE CONDITIONS, HANDLING A GUARANTEE ........................... 31
