Speidels Braumeister
Page 28 of 32
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Brewing record
Basic data
Date:
Start of brewing procedure – time:
End of brewing procedure – time:
Recipe
Malt kg – Hops g – Water l:
Brewing procedure
Procedure phase
Temperature
Duration
Mashing in:
1 Protein rest phase:
2 Maltose rest phase:
3 Sugar rest 1 phase:
4 Sugar rest 2 phase:
Iodine test:
Purification:
Replenishment – litres:
ACTUAL wort content measurement:
°Plato:
Litres:
TARGET wort content measurement:
°Plato:
Litres:
Wort boiling:
Total duration:
1 Hop addition:
2 Hop addition:
3 Hop addition:
Filtering:
Cooling:
Wort removal:
Bottling:
Wort content - °P:
Yeast addition:
Fermentation process/ after-fermentation process
Start of fermentation – date:
Fermentation temperature:
Residual extract - quick
fermentation check - °P:
Filling the target extract - °P:
Bottling date – date:
Filling the actual amount of
extract - °P:
Wort addition in L:
Maturation vessel:
Tasting
Taste, colour, behaviour of foam, carbon dioxide, faults:
Improvements
