Speidel 41000-20, Official Instruction Manual

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4. Preparation
4.1 Safety instructions
The Braumeister must be cleaned thoroughly with lukewarm water
before first use (chapter “Cleaning 8.1”). Please also observe the safe
setup of the Braumeister below. Ensure that the Braumeister is in proper
condition. To do this, check the components listed in chapter “2. Technical
Data” for any damage. Also observe the safety instructions in chapter “3.
Safety”. Otherwise the Braumeister is designed for immediate use.
4.2 Setup
The Braumeister must be set up on a stable, stable and horizontal base
before use or before the brewing process. Please note that the Brau-
meister can weigh up to 420 kg or 1,000 kg or 2,200 kg when filled with
boiling hot beer wort. The recirculation during the brewing process
requires horizontal installation. Avoid a shaky and uneven base. Do not
move the Braumeister during the brewing process. Keep children and
infirm persons away from the device in use at all costs.
Danger of burns!
Likewise, direct sunlight (embrittlement of the lifting cable on the Brau-
meister 200 l) and extreme temperatures must be avoided.
4.3 Storage and transport
The Braumeister must be stored in a dry place. Avoid contact with fer-
rous or rusty objects.
Only transport the Braumeister when empty. The unit must be discon-
nected from the power supply before transportation and must never be
moved while it is in operation.
Risk of scalding!