Speidel 41000-20, Official Instruction Manual

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6. Brewing
6.1 Introduction
The beer production with the Braumeister can be carried out in
different phases, with each phase being explained separately here.
First, these phases are described in general terms, so that the brewing
process applies to all beer types and recipes. A concrete brewing
example for the first time brewer and a special recipe with the exact
quantities, brewing times and temperature levels are given in the
following chapter.
Before you start brewing beer, it is best to get an overview of the
individual steps that ultimately lead to the finished beverage. To ensure
that you don’t miss any steps and to get an overview of your brewing
processes afterwards, it is advisable to keep a brewing log (this can be
done handwritten on paper, but also digitally via My Speidel).
One more piece of advice: When trying to brew for the first time, you
should take a day and possibly brew with a second person, as it is simply
more fun that way and you can use a little help. Please always remember
that brewing beer requires some experience and you get better from
brewing process to brewing process. So don’t be disappointed if the first
beer doesn’t quite meet your expectations.