Speidel 41000-20, Official Instruction Manual

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Gener
al inf
ormation
Technic
al data
Pr
epar
ation
Contr
ol
unit
Br
ewing
Notes
Maintenance
Appendix
Saf
ety
Grams of hops = = 330 g
15 BE × 200 litres × 10
3 % × 30 %
End of hop cooking
When the boiling time has expired, a signal tone is emitted again to indi-
cate the end of the brewing process. This is confirmed with
Okay . The
heating is switched off.
6.7 Cooling down
From now on, you must work in an absolutely sterile manner, as conta-
mination by airborne microorganisms or unclean equipment can ruin the
success of your work in all further work steps. All equipment used from
now on must be thoroughly cleaned or disinfected. Observe the instruc-
tions in chapter „8.1 Cleaning“. With a solenoid valve, available separate-
ly, you can also use the „auto-cooling“ function, with which the solenoid
valve is connected to the double jacket and the cooling is open until the
specified set temperature is reached.
Der Brauvorgang ist beendet