Speidel 41000-20 Official Instruction Manual Download Page 48 | Manualshive

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48

Inserting the screen plate

Insert the second screen plate up to
the lower edge with the sleeve facing
upwards.

Fasten screen plate

Fasten second screen plate with wing
nut.

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Summary of Contents for 41000-20

Page 1: ...Official Instruction Manual English Speidels Braumeister 200 500 1000 litres i ITEM NO 45200 20 46500 20 41000 20 05 21...

Page 2: ......

Page 3: ...dix Safety 3 2 READ CAREFULLY BEFORE USE KEEP FOR FUTURE REFERENCE This instruction manual is part of the device Read and follow the instructions carefully to avoid possible damage and ac cidents Keep...

Page 4: ...afety instructions 28 4 2 Setup 28 4 3 Storage and transport 28 4 4 Modification 29 4 5 Before first use 29 5 Control unit 30 5 1 Setup 30 5 2 Starting point 31 5 3 Functions 34 6 Brewing 36 6 1 Intro...

Page 5: ...8 7 1 Symbols 68 7 2 Troubleshooting 70 8 Maintenance 74 8 1 Cleaning 74 8 2 Maintenance updates 76 Appendix 78 A Legal aspects of home brewing 78 B Warranty conditions and transaction processing 80 C...

Page 6: ...Item no 46500 20 Braumeister 500 litres...

Page 7: ...n of the Braumeister right from the start If you follow these notes and instructions carefully your Braumeister will work to your complete satisfaction and have a long service life Declaration of Conf...

Page 8: ...roper condition 2 2 Components and scope of supply BM 200 litres The components and the scope of supply are shown in the following figure Lifting device Lifting gallows Lid Hold down bar Screen plates...

Page 9: ...information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Braumeister 200 litres during the brewing process during lautering Braumeister 200 litres during the brew...

Page 10: ...in the following figure Lifting device Crane Lid Hold down bar Screen plates 2 pieces Valve Heating coil Pump Rollers steerable and lockable Temperature time and pump power Malt pipe Malt pipe seal Br...

Page 11: ...l information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Braumeister 500 litres during the brewing process Braumeister 500 litres during the brewing process duri...

Page 12: ...in the following figure Lifting device Crane Lid Hold down bar Screen plates 2 pieces Valve Heating coil Pump Rollers steerable and lockable Temperature time and pump power Malt pipe Malt pipe seal B...

Page 13: ...information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Braumeister 1 000 litres during the brewing process Braumeister 1 000 litres during the brewing process du...

Page 14: ...ut this device can only be swiveled in one direction and lowered there In the swiveled state with the malt pipe it should be drained and unloaded as quickly as possible Container lid The lid helps wit...

Page 15: ...via touch control on the display or via the pressure in the line which is precisely measured by a pressure sensor The speed and thus the output of the pump can be regulated via touch control on the d...

Page 16: ...The pump pressure control screen Overview of the start screen You find the pump speed under the tab marked P...

Page 17: ...nks to the solenoid valve the desired filling quantity can be precisely determined during the brewing process The solenoid valve then allows as much water to pass through until the previously determin...

Page 18: ...Determination of the desired water level The screen for filling water...

Page 19: ...e temperature difference between the cooling water and the temperature of the wort the faster the cooling process is ensured The so called whirlpool effect causes the wort to flow in a circular curren...

Page 20: ......

Page 21: ...21 20...

Page 22: ...ion Cooling system Contents 16Amp 10kW Double jacket surface area 1 2m2 Brewing quantity approx 200l finnished beer regular beer approx 210l beer wort Amount of malt Max fill level max amount of malt...

Page 23: ...nternal fittings and lifting equipment Heating coil Heating capacity 6 x 3 000 Watt Pump 370Watt with speed control Power connection 400V Min fuse protection Total connection Cooling system Contents 3...

Page 24: ...in Star Delta connection not possible 38kW Double jacket surface area 2 56m2 Brewing quantity approx 1 000l finnished beer regular beer approx 210l beer wort Amount of malt Max fill level max amount...

Page 25: ...ehold waste Use the collection points designated for the disposal of electrical appliances and hand in your electrical appliances that you no longer use By doing so you will help to avoid the potentia...

Page 26: ...ast 3 minutes Risk of electric shock Ensure that you lay the mains cable such that it does not come into con tact with sharp objects The cable must be fully unwound The Braumeister must only be used a...

Page 27: ...e plug is disconnected disconnection from mains The terminals may still be live after the equipment has been shut down Wait at least 3 minutes Do not spray the device down or allow spray to come into...

Page 28: ...t the Brau meister can weigh up to 420kg or 1 000kg or 2 200kg when filled with boiling hot beer wort The recirculation during the brewing process requires horizontal installation Avoid a shaky and un...

Page 29: ...e to the unit the warranty will become void See also Appendix C Warranty Conditions Warranty Processing 4 5 Before first use The Braumeister must be cleaned thoroughly with lukewarm water before first...

Page 30: ...is mounted on the bottom of the Braumeister s base The following functions can be found on the start display Start display Menu Status Time temperature recipe and instructions On Off Pump P Heating H...

Page 31: ...ur Braumeister for the first time you are automati cally guided through the set up process Here you can also connect to My Speidel right at the start To make subsequent changes to the settings from th...

Page 32: ...In the Settings section you will find options for setting language Wi Fi metrics sound etc Settings...

Page 33: ...n Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety To change settings simply select the desired area with your finger You can then make the desired change in the new w...

Page 34: ...se recipes that fit the Braumeister size will be synchronized You can copy the first recipes from the global recipe database to your account and edit them if you do not yet have your own recipe To cha...

Page 35: ...is yellow the pump or heater is activated If the symbol is only half yellow the pump is activated but not on because the liquid is for example still too hot You set the setpoint temperature using the...

Page 36: ...et an overview of the individual steps that ultimately lead to the finished beverage To ensure that you don t miss any steps and to get an overview of your brewing processes afterwards it is advisable...

Page 37: ...should be used as quickly as possible The quantities vary somewhat depending on the recipe with the malt quantity ranging from 38 42 90 120 180 225kg and the hop quantity from 200 400 500 900 1 000 2...

Page 38: ...t The disinfection of bottles and or maturing kegs is carried out in the same way as for the fermentation tank This guarantees that the fermented beer is filled into absolutely clean bottles or maturi...

Page 39: ...ntenance Appendix Safety Clearance of 1 2 mm clearly too finely grinded Clearance of 1 4 mm not yet completely optimal Ideally with a clearance of 1 6 mm suitably grinded If whole grains do not break...

Page 40: ...can be created or deleted Furthermore you can also manage and synchronize your recipes via www myspeidel com Three standard recipes are available at the beginning To change a reci pe select the recipe...

Page 41: ...41 40 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Edit a recipe...

Page 42: ...pump switches on and off several times for deaeration Confirm with Next that you have filled in water This switches on the pump and the heating The pump switches on and off several times for deaerati...

Page 43: ...ng to the adjacent sketch fully open Caution The pressure in the malt pipe pressure line must not rise significantly above 0 2 bar for the Braumeister 200l or 0 15 bar for the Braumeister 500l 1 000l...

Page 44: ...Mashing process Pour in malt measurements refer to a 20 litres Braumeister...

Page 45: ...45 44 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Inquiry whether malt has been poured in...

Page 46: ...malt pipe Insert the malt pipe with the seal facing downwards The seal and malt pipe must be centred and absolutely flat on the boiler bottom Inserting the screen plate Insert the screen plate up to t...

Page 47: ...in the malt carefully and make sure you do not spill anything Otherwise the pump could clog Experience has shown that it is better to pour in the entire amount and then gently stir in Stir in the mal...

Page 48: ...Inserting the screen plate Insert the second screen plate up to the lower edge with the sleeve facing upwards Fasten screen plate Fasten second screen plate with wing nut...

Page 49: ...n Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety Put on the hold down bar Please place the hold down bar in the appropriate position Fasten hold down bar Fasten hold...

Page 50: ...recipes The display now shows the rest set and actual temperature and the set and actual time Time counting starts when the target temperature is reached The other phases are processed fully automatic...

Page 51: ...means that more sugar is produced in the wort resulting in a drier beer Shortening the time means that the beer becomes more full bodied due to more dextrins The temperature is approx 63 C and is mai...

Page 52: ...residual starches saccharify and thus form even more non fermentable extracts which make the beer a little more full bodied The wort is heated up to 78 C with constant pumping and kept there for 10 mi...

Page 53: ...l wort drips back through the spent grains into the kettle By subsequently washing out the spent malt with sparge water the last remaining extract can be removed This process is called Anschw nzen Wit...

Page 54: ...r as an aid which indicate 170 200 230l bzw 425 500 575l bzw 700 850 1 000 1 150 1 300l You estimate a liquid level in between accordingly To measure the original gravity with a beer spindle acces sor...

Page 55: ...55 54 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Safety End of resting Start of hop boiling...

Page 56: ...6 5 1 Lautering explained step by step Remove hold down bar First remove the wing screw and then the hold down bar Remove second wing screw Remove the second wing screw above the screen plate...

Page 57: ...dix Safety Hook the lifting cross onto the malt pipe Hook all four hooks of the lifting cross onto the malt pipe Lift out malt pipe Using the gallow the cable winch and the lifting cross carefully and...

Page 58: ...here by means of evaporating water or by adding water During boiling for 80 90 minutes the hops are added which gives the beer the necessary bitterness and wort The amount of hops added can vary depen...

Page 59: ...complete the wort together with the malt aroma A further addition of hops can then be made approx 10 minutes before boiling which only contributes to the aroma A further elimination of bitter substanc...

Page 60: ...t beer with a bitterness content of 15BE are to be brewed The available hops have an alpha acid content of 3 This results in the following hop quantity which is added at the beginning of the boiling p...

Page 61: ...m now on you must work in an absolutely sterile manner as conta mination by airborne microorganisms or unclean equipment can ruin the success of your work in all further work steps All equipment used...

Page 62: ...cooler The trub slowly settles in the center of the bottom during cooling and re mains at the bottom of the vessel when the clear wort is drained Stirring or moving the cooled wort should be avoided...

Page 63: ...fermentation barrel or fermentation vessel should be significantly larger than the amount of wort in order to have enough fermentation space and thus avoid overflowing of the fermentation foam The re...

Page 64: ...ohol and carbonic acid After the yeast is added the vessel is immediately closed with a lid and a airlock Sulphurous acid or disinfection broth not to be confused with sulphuric acid should be filled...

Page 65: ...ing the green beer to build up carbon dioxide which is of significance for subsequent formation of foam foam stability and freshness The beer also ma tures to perfection as regards taste and a natural...

Page 66: ...as during the main fermentation After that storage takes place at tempera tures as cool as possible Important During secondary fermentation it is essential to check the bottles for overpressure after...

Page 67: ...67 66...

Page 68: ...nce Wear gloves or potholders Attention Warning Attention electrical voltage Attention hot surface Danger of burns Do not hose down electrical parts No access for unauthorised persons General prohibit...

Page 69: ...ance Appendix Safety At certain points in the brewing process the Braumeister PLUS emits a signal tone at certain times This signal tone is intended to inform you that the next step in the process is...

Page 70: ...ensation water leaks out of the lid Set up Braumeister horizontally Circulation process does not get going Check that the pump is working and that it is vented Check that the malt pipe and seal with g...

Page 71: ...by boiling for longer water evaporates Foreign smells of all kinds Work with greater cleanliness Avoid con tact with mould and non precious metals Avoid exposing the beer to light during storage Ferm...

Page 72: ...ten protein rest Mash in at a higher temperature Remove hot trub better Ferment at lower temperatures Yield too low Stir in malt better malt quantity too high an increase of the malt quantity above th...

Page 73: ...73 72...

Page 74: ...er Also pump fresh water into the kettle through the inlet port to flush this line and the faucet as well Cleaning also includes the outlet and inlet ports The malt pipe and screen plates can be easil...

Page 75: ...o dry if necessary close and open the tap several times From time to time also remove the hoses in the lower area and clean them with a brush When cleaning the outside of the Braumeister use only a da...

Page 76: ...de en service downloads html Please also observe the following maintenance and servicing instruc tions and their recommended intervals Component Lifting rope Item No 63212 Cable winch Item No 64272 Ho...

Page 77: ...Item No 77337 Malt pipe seal Item No 77381 Filter cloth Item No 77350 Prior to any brewing process Visual inspection for damage Every 12 months 20 brewing processes According to ho isting equipment i...

Page 78: ...main customs office and the brewing quantities must be declared and taxed For more detailed information please contact your customs office For own consumption or for own dispensing or direct sales 500...

Page 79: ...79 78...

Page 80: ...g upon noticing defects and include a fault description and photos where applicable No guarantee is given for defects due to non adherence to the operating instructions improper treatment or normal we...

Page 81: ...of the fault with photos if necessary the date of purchase copy of the invoice and the dealer from whom you purchased the new device you purchased the new device Please download our return form at www...

Page 82: ...a por favor contacte o seu distribuidor local pl Je li za czona instrukcja obs ugi nie jest dost pna w wymaga nym j zyku nale y skontaktowa si z lokalnym sprzedawc no Hvis den vedlagte bruksanvisninge...

Page 83: ...rilo en n vod na pou itie k dispoz cii v jazyku ktor v m vyhovuje kontaktujte miestneho predajcu si e prilo ena navodila za uporabo niso na voljo v jeziku ki vam ustreza se obrnite na lokalnega prodaj...

Page 84: ...H Krummenstra e 2 72131 Ofterdingen Telephone 49 0 7473 9462 0 Fax 49 0 7473 9462 99 verkauf speidel behaelter de TANKS MADE WITH PASSION www speidels braumeister de Prices and technical design of the...

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