Speidel 41000-20, Official Instruction Manual

Page: 74 / 84

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8. Maintenance
8.1 Cleaning
It is best to move the Braumeister
to the cleaning position immediately
after the brewing process (see picture)
and pump out all the trub diluted with
water. Observe the correct tap position
for this.
Now use a brush and water hose to
remove the brewing residues from
the inside of the tank and the heating
coils. Keep pumping out the contami-
nated water. Also pump fresh water
into the kettle through the inlet port
to flush this line and the faucet as well. Cleaning also includes the outlet
and inlet ports.
The malt pipe and screen plates can be easily cleaned outside.
After the Braumeister is visually clean, it is filled with water a few cen-
timeters above the heating coils for disinfection and the water is heated
to approx. 30°C. During this process, the water is recirculated. Add some
Halapur (lye cleaner - see accessories below). Ensure to clean all hoses
and valves and connect the hose to the vessels valve to the „whirlpool“.