Smeg BQ61T-1, Instructions For Use Manual

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Instructions for the user
44
BARBECUE COOKING
Misc
ellane
ous /
ad
vice
Fl
ame at
maximu
m setti
ng
Mediu
m
/
h
igh flame
Mediu
m
/
h
igh flame
Burners on mini
mu
m setting
Burner
s on
medium
/ minimum setting
M
e
dium
/ minimum flame
T
ilt the racks
to drain
the
liquid
S
tart coo
kin
g at the minimum then gradu
ally incre
ase
S
tart coo
kin
g at the minimum then gradu
ally incre
ase
S
tart coo
kin
g at the minimum then gradu
ally incre
ase
R
ot
a
te
p
ieces with a mediu
m
/
min
imum
fla
m
e
Burner
s on
medium
/ minimum setting
Coo
ki
ng proce
dure requ
iring
st
ain
less stee
l plate
Cookin
g procedur
e requiring pr
eheated st
ainle
ss st
eel plate
Mediu
m
flow flame
Fl
ame at
maximu
m setti
ng
Mediu
m
flow flame
M
e
dium
/ minimum flame
Mediu
m
flow flame
M
e
dium
/ minimum flame
Minimum flam
e
Cooking procedur
e with st
ainl
ess steel plate and flame at
max
imum setti
ng
M
e
dium
/ minimum flame
Minimum flam
e
Minimum flam
e
Minimum flam
e
On
ly burne
r un
derne
ath the
st
ain
less stee
l plate li
t
T
he 2 bu
rner
s u
nder
neath
th
e pizza pl
ate li
t a
t m
axim
um
se
tti
ng
T
he 2 bu
rner
s u
nder
neath
th
e pizza pl
ate li
t a
t m
axim
um
se
tti
ng
T
he 2 b
urne
rs unde
rnea
th the pi
zza pl
ate l
it at mi
nim
um settin
g
Burners at
maxi
mu
m setting
M
e
dium
/ minimum flame
M
e
dium
/ minimum flame
Minimum flam
e
M
e
dium
/ minimum flame
Mediu
m
/
h
igh flame
M
e
dium
/ minimum flame
Cook
ing
t
ime
3 ‘ / 5 ‘
4 minutes per
side
40
‘ / 50
‘
45 ‘
15
0 ‘
15
‘ / 18
‘
5 ‘ / 7 ‘
4 h
15
0 ‘
70 ‘
30
’ /
4
0 ‘
13
‘ / 15
‘
15
0 ‘ / 18
0 ‘
10
‘ / 15
‘
8 ‘ / 13
’
90
’ / 1
1
0 ‘
80 ‘
/ 90’
15
‘ / 18
‘
13
‘ / 15
‘
10
‘ / 12
‘
18 ‘
4 minutes per
side
40 ‘ 15 ‘ 40 ‘
8 ‘ 7 ‘
4 ‘
/ 6’
20
‘ / 25
‘
4-
5 mi
nutes per
si
de
6-
8 mi
nutes per
si
de
80
‘
‘
18
0 ‘
50
‘ / 60
‘
50 ‘
70
‘ / 80
‘
Preheating
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
15
‘
10
‘
10
‘
10
‘
10
‘
10
‘
10
‘
10
‘
15
‘
10
‘
10
‘
10
‘
10
‘
15
‘
15
‘
15
‘
5 ‘
10
‘
5 ‘
- - - - -
W
e
ight
(
k
g)
/ N°
0.5 kg
2.0 kg = 4
p
cs
1.5 kg 2.0 kg 3.0 kg 1.0 kg 0.5 kg 2.5 kg 2.5 kg 1.0 kg 2.0 kg 1.0 kg 2.5 kg
600 g 500 g
1.0 kg 1.0 kg 0.5 kg
3 pcs
750 g
1.0 kg 0.3 kg 3.0 kg 0.5 kg 1.0 kg 0.8 kg 0.4 kg 0.4 kg 0.4 kg
200 g r
o
lls
1.0 kg
2 pcs
= 2 kg
2.5 kg 1.6 kg 2.8 kg 1.0 kg
Cook
in
g mo
de
Direct Direct Direct Direct
In
dir
e
ct
Direct Direct
In
dir
e
ct
In
dir
e
ct
In
dir
e
ct
Direct Direct
In
dir
e
ct
Direct Direct
In
dir
e
ct
In
dir
e
ct
Direct Direct Direct Direct Direct
In
dir
e
ct
Direct Direct Direct Direct Direct Direct Direct Direct Direct
Grill Grill Grill Grill Grill
T
YPES OF FOOD
Be
ef steaks
T
-bone
steaks
Fi
llet ste
ak
Chicken
jo
in
ts
Grille
d whol
e ch
icken
C
hop
s
Belly pork
Who
le ne
ck of pork
S
tuf
fed roa
st pork
Pork shan
k
S
pa
re ri
bs
Sausag
es
Leg
Sl
iced on
ion
Sl
iced au
bergi
ne
Wh
ole
po
ta
to
es
Diced
p
ot
a
to
es
Courgettes
Pe
ppe
rs
Pr
awns
Tr
ou
t
Herring
fill
et
s (small fish)
Gilthe
ad
Sa
lmon slices
Sea-b
ass
Pin
eap
ple
Read
y-mad
e dou
gh
Ho
me
-ma
de flour and
ye
ast do
ugh
Re
ady-made
can
ned
pro
duct
s
Ho
me
-ma
de flour and
ye
ast do
ugh
RE
ADY
-C
OOKED
POLE
NT
A
SLICES
SLICED
BREA
D
FOR T
O
ASTING
S
p
it-r
oast chick
e
n
Neck of
pork
K
e
babs (with
accessory)
C
hestnut
s (wi
th
acce
sso
ry)
Pot
atoes (with accessory)
BEEF
CHICKEN
PORK LAM
B
MEA
T
VEGE
TABLES
FISH
FRUIT PI
ZZ
A
PI
ZZ
A
PI
ZZ
A
BR
EAD
GRI
L
L
COOKI
N
G
PROCEDURES