Instructions for the user
38
9.3 Rack and plate positions
Before starting to cook, always check that the racks, refractory stones and stainless steel / cast iron
plate are correctly positioned. The diagram illustrates the correct positions for the stones
A
and racks
B
.
The self-cleaning refractory stones
(A)
must be fitted on the front and rear rests
1
and
2
shown below.
The racks
(B)
or the stainless steel / cast iron plate
(C)
have two rests of different heights at the rear (
3
and
4
) on which they can be placed.
This means they can be tilted to a greater or lesser extent for draining fat, depending on the type of
cooking.
Cooking can only take place in the conditions shown in the illustration, with all the stones and racks
mounted correctly. Any other configuration is a source of hazard to the user and can compromise the
proper operation of the appliance.
The refractory stones (A) must only be fitted underneath the racks (B) and not underneath the
stainless steel/cast iron plate (C).
TO AVOID OVERHEATING, DO NOT USE TWO STAINLESS STEEL/CAST IRON PLATES (C) AT
THE SAME TIME.
TILTED UPPER LEVEL
RACK/PLATE SUPPORT
LOWER LEVEL
RACK/PLATE SUPPORT
GAS OUTLET FLUE
REAR SUPPORT
REFRACTIVE STONES
LOWER BASIN
FAT COLLECTION
A
4
1
2
5
C
3
