Instructions for the user
46
12.2.2 Racks
For the best results, clean the racks when still warm. Wearing heat-resistant gloves, dip them in water
and then scrub them with a brass-bristle brush to remove any food residues. Complete cleaning by
washing the racks with a degreasing detergent and rinse thoroughly.
The continuous contact between the racks and the flame may cause the steel to lose its shine in the
areas exposed to heat over time. This is a completely natural phenomenon which has no effect on the
operation of this component. To reduce the yellowing of the racks, we recommend cleaning with
Crema
inox
and a non-abrasive sponge.
The racks are dishwasher-friendly.
After thorough cleaning, light the appliance in order to burn off any detergent residues.
12.2.3 The burners
Check regularly that the burners are igniting completely and no gas outlet holes are clogged.
If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to
clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled
for more thorough cleaning, for example by poking a pin through the clogged holes and blowing
compressed air straight into the burner. To dismantle the burners, fixing screws
A
must first be removed.
The burners can then be removed from their bases in the front of the appliance (Detail
B
) for more
thorough cleaning. To reassemble the burners, fit the front into the hole (detail
B
) and retighten the
screws
A
.
12.3 Cleaning the dripping pans
After cooking,
and after leaving the appliance to cool for at least two hours
, extract the dripping
pans, into which a thin layer of water has been poured before cooking started, and pour the fat into a
container from which it can then be disposed of appropriately. The oil or fat produced by cooking meat
and fish must never be poured down drains or sinks, for example. It must be disposed of correctly in
special containers or delivered to the collection points provided for by law. Clean the dripping pans with
suitable non-abrasive products and put them back in place.
12.4 Cleaning the glass of the lid
After cooking,
after allowing the appliance to cool for at least two hours after cooking finishes
,
clean the glass of the lid with kitchen roll. Remove stubborn dirt with a damp sponge and ordinary
detergent.
WARNING: BEFORE CLEANING THE GLASS OF THE LID, ALLOW THE APPLIANCE TO COOL
FOR AT LEAST TWO HOURS AFTER COOKING FINISHES.
Do not use abrasive or corrosive cleaners for cleaning the glass of the lid.
Do not use rough or abrasive materials or sharp metal scrapers to clean the glass of the lid since
they may scratch the surface and cause the glass to shatter.
