20
•
4 tbsp olive oil
Sauté onion and garlic in olive oil. Add Italian seasoning and
tomato mixture and simmer until hot. Pour over fresh
GARLIC PASTA
Add 2 cloves of garlic (crushed or pureed) to the liquid in a full
load of pasta. Cook and serve with sauce and cheese.
TWO-MINUTES CLAM SAUCE FOR LINGUINE
•
Pasta: Linguine or Spaghetti
•
3 tbsp olive oil
•
2 tbsp garlic - finely chopped
•
1 can clams with juice
•
3 tbsp oregano
•
1/2 cup white wine (optional)
•
1/2 cup prepared pasta sauce (optional)
•
Fresh ground pepper (to taste) Crushed red pepper
Sauté garlic and clams in olive oil. Add oregano, pepper and crushed
red pepper to taste. If desired, add white wine and/or prepared
pasta sauce. Pour over pasta, garnish with minced parsley.
FETTUCCINI & CHICKEN
•
Pasta: Fettuccini (with 2 tbsp olive oil or butter)
•
4 large or 6 small pieces of boned chicken cut in chunks
•
2 tbsp garlic - finely chopped
•
2 tbsp Italian seasoning
•
2 tbsp parsley
•
Olive oil
•
Salt & pepper
Bake or sauté chicken in olive oil with garlic and seasoning until done.
Place chicken on freshly cooked fettuccini and serve hot. For variety, add
sautéed mushrooms and/or bell pepper. Add Parmesan cheese
ENGLISH
Summary of Contents for SPM4000-SS
Page 1: ...SPM4000 SS SMART Pasta Maker Instruction Manual ...
Page 22: ...23 ...
Page 23: ...24 ...
