SMART SPM4000-SS, Instruction Manual

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14
The Six Nozzles
With the available nozzles you can create cookies, breads and desserts.
• Flat thin nozzle can create udon, pad thai, linguini, flat noodles
• Zigzag nozzle can produce pastries, ravioli and even cookies
• Flat broad nozzle can make egg noodles and fettuccini
• Small cylindrical nozzle can create your rice noodles and vermicelli
• Hollow/Macaroni nozzle can make macaroni and penne
• Cylindrical/Pasta nozzle can produce your typical spaghetti and ramen
Ordinary Noodles
Ingredients
• Bread Flour or All-Purpose Flour 160g
• Water 70ml
• Oil 5ml
• Salt 5g
Procedure
1. Add the flour into the Kneading Chamber. Lock the Top Cover with the Safety Bracket.
2. Press the “ON/OFF” button, indicator lights up. Press
“Knead Dough” button to make the dough.
3. Pour the mixture of water, oil and salt through the hole of the Top Cover.
4. When the dough is finished, press “Extrusion” button
and take out the Slat to make noodles.
5. Boil noodles for 1 minute and serve.
Sauté Noodles
Ingredients
• Bread Flour or All-Purpose Flour 160g
• Egg 60ml
• Water 10ml
• Oil 5ml
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