SMART SPM4000-SS, Instruction Manual

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1. Press “ON/OFF” button, indicator lights up. Press “Knead Dough” button to make the dough.
2. Pour the mixture of butter and egg through the hole of the Top Cover.
3. When the dough is finished, press “Extrusion” button
and take out the Slat to make the cookies.
4. Cut the cookies to any length according to preference.
5. Toast/Bake the cookies.
* Flour and sugar should be sieved
* Adjust amount of sugar according to personal preference
Baguettes
Ingredients
• I Bread Flour 320g
• Yeast 5g
• Water 160ml
• Salt 5g
Procedure
1. Add the Bread Flour, Yeast and Salt into the Kneading Chamber.
2. Press “ON/OFF” button, indicator lights up. Press “Knead Dough” button to make the dough.
3. Pour the water through the hole of the Top Cover.
4. When the dough is finished, take it out and ferment for the first time for 10 to 15 minutes.
5. Squeeze the dough by hand and split into 2 sections then
roll into strips for secondary fermentation.
6. When the dough has fermented, make diagonal slashes across the
loaf and sprinkle a little water on the surface of the dough or brush
with egg yolk mixed with one table spoon of water.
7. Sprinkle water to the inner wall of the oven after heating then insert the dough.
8. Bake for around 20 minutes then serve.
Basic Egg Pasta Dough Recipe
Ingredients
• 200g '00' flour
• 2 eggs (one egg for every 100g flour)
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