10
ENGLISH
Operating Instructions
Adding Flour
1. Place the appliance on a stable and leveled surface,
make sure the appliance has been properly installed.
2. Open the top cover, make sure the kneading blade
and Chamber Partition are properly in place.
3. Add a cup of flour into the kneading chamber.
4. Close the top cover and secure with safety bracket.
Note:
• Make sure the release button is in the direction of the
extrusion nozzle when inserting the
chamber partition. Ensure the
chamber partition is completely inserted.
• Disconnect the power when adding flour.
5. Press the ‘Power ’ button. The
corresponding indicator
lights up. Press the ‘Knead /Extrude ’ button. The
corresponding indicator lights up. Kneading begins.
The default kneading time is 5 minutes. Press
‘ ’ or ‘ ’ to adjust kneading time.
6. Use the measuring cup to pour an appropriate amount
of water into the kneading chamber.
Note:
• Press the “Knead/Extrude” button before adding water
into the kneading chamber (according to personal
preferences).
• It is recommended to add a small amount of salt
and oil to the water (the recommended amount is 5g
of salt and 5ml of oil; adjust according to personal
preferences).
• You can add different kinds of vegetable juice (e.g.
tomato, spinach juice etc.) or eggs to the water. Mix
well and pour into the kneading chamber.
Do not open the top cover during the kneading
process.
Mixing and Kneading
20
0g
Add
Water
Summary of Contents for SPM4000-SS
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